Perfectly double-fried french fries smothered in a garlic cheese sauce that can be made in 5 minutes!
Sometimes I feel like an old lady. I’m 24 years old yet I hate clubs (they’re just too loud), bars (they’re also too loud and I can’t stand the smell of alcohol), and I don’t like coming home past 7 PM (it gets too dark afterwards!). To top it off, I went to bed at 8:45 PM last night.
I know that it’s so out of the norm to be going to bed so early but in all honesty, I think I like being an “old lady.” I like staying home on a Friday night and whipping up an amazing batch of cookies late into the night, and if I could, I’d sleep at 9 PM everyday!
Anyway, being the non-24 year old that I am, I made these fries again. Yep, double deep-fried french fries – deep fried is the only way to go, right?. But instead of the whole buffalo sauce shebang, I topped them off with a garlicky cheese sauce. It was kind of like the nacho cheese you get at the movie theaters except it’s 100000x better and much more gourmet.
Okay so maybe it’s not exactly like movie theater nacho cheese but it had that thin cheesy texture just blooming with so much garlic flavor. If only movie theaters actually had this kind of cheese sauce…
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