No bake creamy cheesecake filling layered with blueberry pie filling!
I hope you all had a great Cinco de Mayo weekend. My weekend consisted of a 12-hour sleep on Friday night starting at 7PM (I sure know how to party it up!), lots of time spent in the kitchen and catching up on a lot of TV. All in all, I would say it was productive. After all, I finally watched X-Men 2 and 3, almost 10 years after it came out, and I almost cried my eyes out when Professor X died. I was a bit devastated, to say the least.
But being that it’s Monday, my least favorite day of the week, I’m hoping I can make it a little bit better with this Pinterest contest hosted by Lucky Leaf. Just be sure to follow the prompts below for your chance to win up to $500!
And in honor of this awesome contest, I just had to share these no-bake blueberry cheesecake parfaits. With layers of creamy cheesecake upon layers of blueberry pie filling, these can be served as the perfect Mother’s Day dessert, or my dinner on some nights! Hey, a girl’s gotta eat, right?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
Disclosure: This post is sponsored by Lucky Leaf. All opinions expressed are my own.