With a simple Asian vinaigrette and soba noodles, you’ll have a hearty meal on the dinner table in just 15 minutes!
As you can tell from yesterday’s post, I’ve been on a bit of a noodle kick. I particularly love cooking with Asian noodles since it cooks a bit faster than Italian noodles and it’s also a bit lighter on my stomach. Plus, with the warm weather hitting us, I try to minimize as much stove-time as possible, so this sesame soba noodles comes in quite handy. With just 15 minutes of prep and cooking time, it’ll honestly be the quickest, most refreshing dinner you’ll ever put on your table!
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