This meaty, cheesy enchilada dip comes together in just 15 minutes, and is the perfect crowd pleasing appetizer!
I honestly don’t really care for football, but when it comes to football foods, I’ll have ten appetizers ready to go for game day. I mean, really, the finger foods are way better than watching the little people in the television box tackling each other and then me trying so hard to look for the tiny brown pointy ball. I don’t even know where it is half the time! Can’t they make the ball a little bigger?
Anyway, back to the football foods. After making that enchilada pasta last week, I was completely inspired to make an enchilada dip – a meaty, cheesy dip loaded with green chiles, roasted corn kernels, and two different types of cheeses – monterey jack and sharp cheddar. It comes together in just 15 minutes, and it’s the absolute perfect game day food that’s completely addicting. Jason and I were fighting over who gets to eat the last bite! Luckily enough, I have some leftovers saved up for dinnertime, although I’ll probably have to hide it from him.
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