Skip the canned cranberry sauce this Thanksgiving and make it right at home – it is embarrassingly easy to make with just 3 ingredients!
Cranberry sauce is a Thanksgiving staple, and it has to be one of the easiest dishes to make. It can be made ahead of time and does not require any oven real estate.
So how does this come together? Well, you just need 3 ingredients (if you don’t count the water).
And all you have to do is let it simmer and thicken. It’s also wonderfully sweet and tart, beautifully complementing the fresh orange kick.
Yes, absolutely. Cranberry sauce can be stored in an airtight container in the fridge for up to a week!
Some like it hot, some like it cold! But I personally find that cranberry sauce is best served at room temperature or slightly chilled.
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