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The sweet + sticky honey glaze makes these baby carrots completely irresistible in this easy 15-minute side dish!
So simple yet so so good.
These baby carrots are simmered until fork tender with all that is good in this world – butter, honey, brown sugar, dill and thyme. A glaze so lovely, all the picky eaters will be devouring them in no time.
And fun fact: baby carrots are a nutrition powerhouse, providing over 15 essential vitamins and minerals that are important for good health.
Not only are these carrots chockfull of health benefiting compounds but this side dish comes together so quickly in a single pan (yes to an even easier clean up!). And it doesn’t take up any kind of oven space, which – let’s be honest here – is a life saver on big time holidays.
You can substitute rosemary, tarragon (dried or fresh!), or any other herb of your choosing.
Absolutely! But because dried herbs are often more potent/concentrated than fresh herbs, you need less when using dry. The correct ratio is 1 tablespoon fresh herbs to 1 teaspoon dried herbs.
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