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An amazing flavor combination of garlicky, buttery goodness – so elegant and easy to make in 20 min or less!
Garlic and butter. The two greatest pleasures in life. The two ingredients I could probably live off of for the rest of my life. And when you combine these two in a glorious shrimp skillet, well, it’s nothing short of perfection.
Now for those of you on a diet or for those getting ready for bikini season – which is something I should really be doing – this is just one of those dishes to make on your “cheat day” because every last, succulent, juicy bite of this is completely worth it. And it comes together in less then 20 min.
So diet or not, this needs to be made. And devoured. And if you’re anything like me, you’ll make this 3 times in one week with all the crusty bread to sop up every single drop of heavenly buttery goodness.
I recommend thawing frozen shrimp overnight, transferring it from the freezer to the fridge the day before. For a quick thaw, you can run them under cold water until completely thawed, about 5-10 minutes. Pat them dry as thoroughly as possible to remove any excess moisture (so they can brown nicely and evenly).
Tag @damn_delicious on Instagram and hashtag it #damndelicious!