Easy One Pot Lasagna
The easiest 30-min lasagna you will ever make in a single pot – no boiling, no layering, nothing – the pasta gets cooked right in the pan!
I’ve made lasagna about 4 times in my entire life, and the last time was an absolute disaster. My pot wasn’t big enough for the lasagna noodles so part of them were uncooked, and it was simply an epic mess. Thankfully, this one pot lasagna gives you all the flavors of that comforting lasagna with just a quarter of the work.
Although I actually prefer this lasagna version over the traditional kind, especially because of those mounds of ricotta topped throughout the pan that just melts right in. Not to mention the easy serving too. But I do recommend eating out of the skillet because then you really have only one pan to clean at the end of dinner.
So when you’re in a pinch to whip up dinner and need that comforting homemade lasagna, this 30-min one pot meal is sure to save the night!
Easy One Pot Lasagna
Ingredients
- 1 tablespoon olive oil
- 3 Italian sausage links, casing removed
- 1 14.5-ounce can diced tomatoes
- 1 8-ounce can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes, optional
- 8 ounces farfalle pasta
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan
- 1 cup ricotta cheese
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
- Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes; season with salt and pepper, to taste.
- Bring to a simmer and stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
- Remove from heat. Stir in mozzarella and Parmesan until well combined. Using a small cookie scoop, top with dollops of ricotta and cover until heated through, about 2-4 minutes.
- Serve immediately, garnished with parsley, if desired.
Did you make this recipe?
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Another winner! Easiest lasagna ever, we loved every bite.
Just wanted to share that I made this with dairy free cheeses (violife mozzarella and ricotta) and it still came out fabulous. In case someone wonders about making this vegan, out totally works and is amazing.
Just made this last night – OMG IT WAS DIVINE! I added mushrooms, Raos Marinara (in place of just the tomato sauce), and some fresh basil….. turned out PERFECT. Not runny/watery at all like i saw one of the other comments post.. i haven’t used too, too many of your recipes, but everyone i try is always 10/10!! thank you!!
This was really good and easy to make. My son loved it too! Thank you for a great recipe.
Made this for dinner tonight, followed the recipe as is, used 1/2 tsp of salt for the “to taste”, came out fantastic! I consider ricotta to be pretty boring and almost left it off but found it added a really nice creamy layer on top which was delicious. Overall YUM!!!
Julie, I mix my ricotta with the cheese, spices. That gives it some excitement.
It was a great recipe!! Quick and easy… and delicious!
Damndelicious and so fast and easy! I garnished with a tiny bit of snipped fresh basil instead of parsley.
Delicious! Used a Le Creuset dutch oven pot vs. skillet (less splattes outside the pot). Also used Mutti 24 oz. tomatoes w/ basil and added a couple tbl spoons of Mutti tomato paste.
Mixed fresh chopped basil & parsley into the ricotta which was then placed on top of each pasta bowl.
Question, has this dish been frozen?
Must add one more seasoning: fennel or anise, and maybe some provolone cheese to be best….
I’m curious about the noodles. They do not need to be boiled and softened prior to placing in the sauce/meat mixture? If they are put into the dish dry, as I think this recipe says to do, then are they crunchy?? Can’t wait to try it. I’m just wanting to make sure I’m understanding it correctly. Thanks:)
Such a perfectly satisfying alternative to traditional lasagna! A nice heaping spoonful of ricotta in each serving just makes my day. My fiancé and I were so excited to have leftovers lol
Made this using chorizo! Outstanding!
This was incredible. My family gobbled it up! We love a traditional lasagna recipe but it’s always too much prep and ingredients we never do it. This is the perfect solution. We did half Italian sausage and half ground beef. The ricotta at the end makes it perfect. Highly recommend- just wish I would have doubled it!
This is delicious! I’ve made it three times in the last month and everyone loves it! It’s super easy and fast to make too.
Made this as written the first time and loved it. Made it with orzo the second time, and liked it even better!
Very easy very good dish first time trying it family loved it.
This was absolutely delicious and so easy! Will definitely be making again!!
This is a great recipe! Loved it! How much is considered one serving? Two cups?
This is my absolute favorite recipe to make for others. It’s amazing. Thank you!
I thought I reviewed this, but in scrolling through the inordinate number of well-deserved praise I don’t think so! This receipt is AWESOME. I follow it as-is (unless I have ground beef instead of sausage, and sometimes I’ll cheat with prepared sauce) and it’s amazing. I love that it’s truly one pot, start to finish, and it’s so easy and yum! It’s also become my mom’s go-to when she has the grandkids visiting. Cooking the pasta in the dish – and the amount of water is perfect – is genius! Also love that that there’s no additional mixing of ricotta. Couldn’t be more simple and more delicious!
Work for moms
Delicious !
I love one skill et lasanga. I dont thik I will cook the old way unless requested.
This is the easiest ‘lasagne’ recipe ever, and a big favourite with my family. We are vegetarian so make it with some vegetarian ‘meat’ crumbles instead of sausage and it works really well.
I feel like I’m just repeating myself on the reviews/comments I’m leaving but this is another great recipe! I threw this dish together in no time and my husband LOVED it! He actually loved it before I added the cheese so it was truly amazing post cheese! Thank you for another great supper!
I’ve made this countless times and should have left a review a long time ago!! We love this recipe, the ease and taste, so amazing! Thank you so much for sharing it!!
Thank you. I just made this and it’s great! I substituted in Italian sausage, added onion, red pepper and mushrooms. I sautéed the veggies with the sausage. Great way to hide in more veggies.
This recipe is a keeper.
That’s awesome! Thanks for sharing!
I love this recipe. I have one question though and am surprised no one else has asked. Do you drain the tomatoes? There was a bit of extra liquid I thought when I didn’t drain it.
Great recipe!!! Not surprised because I love all of your recipes!!
Hi there! I definitely wanna try this recipe tomorrow night. I have uncooked lasagna noodles in my pantry already. Can I use that instead of farfalle and just break them into pieces? How many lasagna noodles do you think I should use?
Hi Rachel, we can’t answer that question with certainty. Please use your best judgement if you are modifying. However, we do recommend following the recipe in this case.
Outstanding! This really is amazingly easy (with zero clean-up) and absolutely delicious! I’ve now made it several times, and the only change I sometimes make is using 1 jar of prepared spaghetti sauce (I have a great organic marinara with few ingredients, and this is me trying to rationalize it!) instead of the diced tomatoes, sauce and spices. Makes it SUPER easy. The 2c water still perfect and, like others, it took longer to cook the pasta. Wonderful, quick, healthy, yummy dish! And it heats up great, too! Thank you!
Awesome Kris! So glad you liked it.
My picky eater said it was okay but I enjoyed it! It wasn’t as heavy as baked lasagna and less than half the time. So it was an awesome edition to our weeknight meals.
I tweaked this a little based on other recipes: I sautéed some onion and garlic with the beef. I also added a large can of kitchen ready tomatoes and extra tomato sauce and used broken lasagna noodles instead of farfalle. I think the extra liquid from the tomatoes was needed!!
Just made this tonight. Delicious, quick, and easy! I used one pound of sausage (crumbled), and fire roasted diced tomatoes. I also used a 15 oz. can of tomato sauce and decreased the amount of water so the amount of liquid was the same. Came out perfect, will definitely make again thank you!
I have to say this sounds pretty tasty. Also easy. I have to laugh as I remember my MILs recipe, which is now my own. It includes 2 lbs meatball, 2 lbs sausage, 3 lbs. ricotta, 2 lbs mozzarella, and a pound of lasagna noodles. That doesn’t include the sauce nor the Parmesan. It filled two pans and took two days. One for the sauce and one to put it together. It fed a lot of people. Did I say A LOT. Every major Holiday, birthday , anniversary…you get the picture. Did I say it was beyond good because it was. It was and is perfect. But I have to say a one pot wonder sounds just wonderous. We’ll eat lasagna in the middle of the week. Yes! I just need to tweak it a little. Right? Put an egg and some Parm in the ricotta. Nutmeg, can’t forget the nutmeg. Maybe I’ll stir in some mozzarella chunks…….
Just made this tonight. I followed the recipe exactly, except for substituting 1 lb of ground beef for the sausage. It was delicious.! One of the easiest homemade meals I have ever made.
Very good but next time I’ll find low sodium canned sauce and diced tomatoes and not add any salt.
If I don’t have the farfalle pasta called for what is a substitute?? can I break up regular lasagna noodles? And if so how many or could I use rotini in an equal amount ?
You can use rotini in the same amount.
I have one of those weird husband’s that hate spaghetti but love lasagna… and lasagna just takes too long to make. This is perfect! Make a big batch, eat on it for 2-3 days, he gets his lasagna while I get the ease/lack of expense of spaghetti. We do herbalife for our other 2 meals a day, so we like flavorful suppers that we can bond over. This is quick, easy, and delish
This is SO easy to make and SO good!! Instead of the meat, I used vegan “ground meat”. It’s almost as easy as just cooking spaghetti, but this lasts me all week.
Made this last night and it was delicious! I added two big handfuls of chopped fresh spinach at the end, along with a few tablespoons of heavy cream, to add some green and pull the sauce together. Very easy and I liked cooking the pasta in the sauce because it saves on cleanup – also I think the pasta absorbs the flavors of the sauce more that way. A very easy and tasty meal.
This is really good, and you can make it your own. Meatless, other meats? Yes. I’ve used marinara in place of tomato sauce, even store seasoned marinara, though be careful about added seasonings. Taste and add if needed. Most any pasta will work, though time may need to be adjusted. Keep your eye on it and add time(or water ) if necessary. You almost can’t mess this up. One thing though, don’t skip the ricotta…it makes this dish!
I like to add an egg and some salt, pepper, and nutmeg to my ricotta. That way it is tender and firm, not runny, when it comes out. Delish!
Hi! Loving this site! Thank you!!
Question – I have ground sausage, not in links. What is the weight of 3 links? I’ve googled it and the answer varies. I’m throwing in the whole pound because we love sausage, but curious for the next time.
Thanks so much!
That should be fine! 🙂
Wow, lasagna on the quick! Just worried that now I’ll be to lazy to make real lasagna. But then really, why bother when this quick version is so damnd delicious. 🙂
I was planning to make baked ravioli for supper tonight but discovered at the last minute that I did not have ravioli. Damn Delicious to the rescue!! I made this instead and it was fantastic. I used broken up lasagna noodles for the pasta. Great recipe!!
Is there any other kind of pasta we can use that would be close to lasagna noodles?
Yes, penne would also work!
Farfalle would also work awesome in this!
I made this for dinner last week and my husband loved it! He ate 3 plates!! Will be having my son over for dinner this coming week and going to make it again!! It’s delicious and so easy!!
Do you think I could use Giovanni spinach cheese tortellini for the pasta?
Yes, absolutely, but cooking time may have to be adjusted accordingly.
Thank you sooo much for this!!
I loved it!! My boyfriend loved it and my roommates loved it.
Made this last night and it was so yummy! The whole family loved it. I used ground beef instead of Italian sausage because we just never were a fan of it. I will be making this again! Thank you for the recipe!
Delicious! I added spinach to it for some greens. Love the parsley and the sausage!
I made this tonight for my vegetarian sons. I used soy chirizo and ww fusilli pasta. It was delicious! So easy. A definite keeper. Thanks so much.
I’m allergic to dairy 🙁 What would you substitute for the cheese aspect to give it a deeper flavour :)?
Have you ever tried cashew ricotta?
I despise Italian sausage, so substituted ground beef. I also avoided using the diced tomatoes (which I also hate) and went easy on the pepper. My biggest gripe with this dish is that by the time the pasta had cooked, the entire thing was terribly runny and more like a soup than lasagna. It tasted good, but the next time I make it I plan to cook the pasta separately and then stir it in with the meat and other ingredients so it’s closer to lasagna or a casserole. Other than that, it was good.
Easy, fast, taste good.
As a twinmom I want to give you a huge thanks for this recipe!! Who does not like pasta and who does not like LESS DISHES?? 🙂
Could I just omit the the meat all together??
Yes, absolutely.
HI – This looks awsome (I love quick cooking) but I have a question. Italian Sausage, I know we don’t have this in Iceland, so could I use regular minced beef instead ? Would I have to add some special spices ?
Thanks so much for all your yummy recipes
Yes, ground beef should work just fine.
Made this the other night for my hubby and me. I had some homemade marinara that needed used up, so I subbed all the tomato for that. And subbed penne for the bowties because I can’t find gluten free bowties. It was so yummy and so fast to make. We’re not always fans of Italian sausage, but we really enjoyed it in this dish.
LOVE this idea. Do you think omitting the meat will give enough flavour to the sauce? What would be a good way of ensuring it doesn’t end up too bland? Thanks!
It should be fine to omit the meat as needed as you can always increase the seasonings, to taste.
I used the mini farfalle and it cut the cooking time by 8 min. Thanks for great recipe!
I don’t suppose you could crock pot this?
Unfortunately, it is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. However, here is an article worth checking out on a possible conversion guide: http://www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343.
i made this for dinner tonight & it was fabulous! Quick & easy & tasted great!
For those down under tomato sauce in US recipes is tomato puree
Made this for dinner this evening, and it turned out perfectly. Easy and delicious. Thank you,
Leah O.
Tried this today for Sunday dinner and it was damn delicious!
Where has this website been all my life. Will definitely be trying more recipes.
LOVE IT! And more importantly, my kids love it!
So easy but delicious.
Thank you!
I made this last night and it was a hit. I did used cottage cheese instead of ricotta cheese and used fresh garlic. It will be made again. It was fast, easy, and delicious. Thank you.
Love this recipe. It’s a no brainer.
Made it a month or so ago and loved it.
Making it tomorrow because I have a serious lasagna ‘jones’ happening!
Good stuff!
ta,
MMM
Can’t wait to try this…looks delicious and simple! Thank you!
This was delicious. Used 1lb of the Bob Evans Spicy Italian ground sausage, it worked really well. The ricotta “dollops” are visually appealing but most important… tasty!! Thank you for this easy, mouth watering meal – definitely going into my recipe book.
This looks so delicious. Can’t wait to try it out! love one pot meals
oh my word…this was so delish! My family gave it an RQ rating… (restaurant quality :)) I did make a few tweaks. Because one of my family members needs a gluten free pasta, I just made this as a sauce. I diced and sautéed carrot and onion just to get some more veggies in the meal, then 1 1/2 lbs of ground sausage, veal and pork. Added 2 cans of sauce with the 1 can of diced tomatoes. Kept all of the seasonings the same. I don’t use bagged shredded cheese so I diced and added fresh mozzarella, and parm cheese, let it melt and then added 1 cup of ricotta and stirred the entire thing together, letting it simmer throughout for about an hour. Oh, I added a 1/2 cup red wine…I had an open bottle. Served over pasta. This tasted better than the lasagne that my mom always used to make. It’s a keeper for sure and it came together so quickly. Sorry I made so many substitutions but you are truly an inspiration. I LOVE your website and food photography too!!
Do you have the nutritional information available for this dish?
Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Please use your best judgment for freezing and reheating.
Awesome. I will never make lasagna any other way! I am your new biggest fan.
fyi, approximately 394 calories per delicious serving 🙂
Thanks! I was scrolling to see if anyone had figured it.
I’m a big fan of lasagna, it looks a little bit like pasta. But my favorite is definitely lasagna. When I am in a restaurant I always order it, sometimes something else, but that is rarely. I also compare the different lasagnas of the restaurants, some restaurants put some ham in it, that is disgusting. I am glad that you didn’t used it! 😉 I’ve tried your recipe and it was really tasty, it is almost how Belgians do it. If I can, I would eat it every day, but I think that isn’t healthy. My mum makes it for me, she is a king in it. I think when I’m going to move out, I take the recipe with me and then I hope I can make this dish very well so my friends can taste it. I thank you for this recipe. I will take it with me, it’s a good dish when your alone and don’t want to clean much! I’m absolutely going to make this again.
Would this hold up if I made a day ahead of time? I was thinking of doing all of the steps including addingn ricotta at end, then allowing to cool and sticking into the fridge for a super fast dinner the next night which I could heat in the oven. Wondering if you have tried this – my only concern is the pasta getting soggy.
Melinda, rather than making this ahead of time, it may be best just to go ahead and cook it as is since this is just one of those dishes that tastes better as a leftover!
Just wondering if you can double this recipe to use a whole box of pasta? How much more liquid do you think you would add? I’d love to stretch this to feed my whole family as there are 8 of us! Thanks!
I actually have not tried doubling this but I have received feedback from readers with unsuccessful results when doubling one pot meals due to the kind of pot they used or because of the liquid measurements among other various issues. That being said, you can try doubling all ingredients, or use your best judgment to ensure a successful outcome.
I just made this for dinner & doubled the recipe – double of everything including the water & it turned out great! Leftovers for lunch tomorrow yay!
I’ve made this twice and doubled the recipe both times. You just have to make sure to use a large enough pan/ pot and that there’s enough liquid to cook the pasta. Granted, I taste as I go, so if it needs more herbs or whatever, I just add them as needed. Doubling just requires you to be more creative. The first time, I suggest you make it as stated, so at least you know what it’s supposed to taste that, then you have a guideline.
To clarify, is it pure condensed, pureed, very rich tomato (tomato paste in Aust) or just a plain, more runny tomato sauce, like a passatta?
I’m confused.
Leah
It’s definitely not tomato paste – it’s more like pasta sauce.
I’m making this today, do you think it would be okay to add a little cooked zucchini to it? I love zucchini in pasta, I was thinking about cubing up one medium zucchini and pan steaming it until its almost soft and then adding it to the meat as its browning. What is your opinion on this? Would it be a bad idea?
It may be best to add cooked zucchini at the very end when adding the cheeses as I worry that the zucchini will be overcooked and turned into mush.
Hi
When you say a can of tomato sauce, what do you mean. In Australia we call ketchup tomato sauce and a condensed tomato paste type thing, tomato paste. What would be the closest thing. We also have tinned tomatoes and a ready made passatta/pasta sauce.
Would lI’ve to know, really keen to try this recipe.
Leah
The closest thing would be pasta sauce (passata), not ketchup.
Just made this with artichoke-parmesan chicken sausage. The only thing I changed was not using ricotta as my husband’s not a fan. Instead, I topped it off with a little more mozzarella and popped it under the broiler for a few minutes. This dish was absolutely delicious! I can’t say it tasted like lasagna, but I will surely be making this again.
Just made this recipe, but instead of sausage, with 1/2 lb of ground beef because that is what I had on hand… absolutely delicious
Making lasagna has always ended in disaster for me, too! This is the perfect solution! Can’t wait to try it!
Does this need stirring while it is simmering? Will the pasta stick together if it is not stirred?
There really is no need to stir – and no, the pasta will not be stuck together if it is not stirred occasionally. But please do what works best for you.
Looks amazing. Can this dish be doubled for a crowd without any issues?
I haven’t tried it myself but I don’t see why it would be an issue.
When I saw this recipe I knew I had to try it! I’m a super busy, mother of three so I decided to try and make it even simpler with a few extra ingredients and a slow cooker. I assembled everything but added two extra sausage links, casing removed and a half teaspoon extra of each spice except the red pepper flakes. I also added a half cup ricotta cheese which I scooped out using the larger end of a melon baller. I’ll let you all know how it turns out!
Made this tonight with mild Italian chicken sausage. It really was good. Even my picky 4/yr old asked for more. However, it took longer than 30 mins to make from start to finish. The cooking of the pasta took much longer than 15 mins to cook thru. I had to flip and mix the pasta into the sauce. It took at least 20-25 mins. Anyway, it truly is faster than making traditional lasagna. Will make it again! Thx!
Sounds delicious! I plan to try this tonight
I made this the other night and my husband kept saying “Damn!” while he was eating it so I asked him what was wrong and he replied “This is awesome!” hahaha. Thank you for a great recipe, I am keeping this in my dinner rotation!
This looks super delicious! Pinning!
Looks amazing- can’t wait to try! A tip for those who said they had trouble getting noodles right in a traditional lasagna… Soak lasagna noodles (regular not the non boil type) in very warm/hot water for about 20-30 minutes. Then just assemble lasagna & cook. The noodles turn out perfect everytime & makes it so easy.
great tip
I’ll definitely try that! I love lasagna, but its so much work and it’s pretty heavy. I like your take with fresh ricotta cheese instead of bechamel sauce.
We just had this for dinner and it really was excellent… especially that ricotta!! SO good! Great recipe to kick off my New Year’s resolution to meal plan more consistently! And even though it’s a slow and lazy Saturday at home, this will easily become a weeknight regular when we’re crazy busy. Thank you!
This recipe was so good, I will definitely be making it again! I did make a few adjustments though. I used sweet Italian sausage and added 1 pound of ground beef. Now because I added more meat, I increased the amount of a few other ingredients. I added 1/2 teaspoon more of all the spices except the red pepper flakes, 1/2 cup more water, 1 cup more pasta and i didn’t measure the cheese but I’m sure I put more than called for, I feel like there couldn’t be too much cheese.
How much is 3 Italian sausages?
I would estimate about 1-1 1/2 cups.
Thanks for replying… love your website.
Not only do I like your recipes, you’re spunky sense of humor is delightful.
Can you use cottage cheese instead of ricotta? I have all the ingredients right here, except ricotta. Thanks!!
Jen, that really depends on personal preference, although I highly recommend using ricotta – it’s the star of this dish!
You are definitely by go to Queen for finding something quick, easy and delicious
for a dinner meal. You do a GREAT job filling that niche. As you can intuit, I am enjoying following your blog. Happy New Year to you and your family and of course to Butters.
Hi!
I want you to know how much I love your recipes. I SOO look forward to getting them. I have tried so many already & cannot brag enough. You are simply the best!
Lori
Could I use a sauce, such as spaghetti sauce, and add some water for the pasta, instead of the tomato sauce and herbs? What’s your thoughts?
Yes, you can certainly use spaghetti sauce instead. However, I highly recommend using tomato sauce with the preferred herbs, to taste, so that you have completely control of what goes in your sauce.
Love one pot meals. They always make the easiest and most delicious of dinners… so I must try this incredibly cheesy lasagna!
I agree!!!! Not intimidating at all for the novice home cook.
This sounds quite amazing. I LOOOOOOVE pasta! I love the idea of adding Ricotta at the end… mmm creamy!
Great recipe, thank you for posting! 🙂 Is tomato sauce the same as pasta sauce or is it a canned product without any added flavorings? I assume the latter since the recipe denotes a can but just wanted to check to be sure. Thanks!
Tomato sauce is simply tomato sauce without any seasonings, when the latter can have various seasonings such as basil, oregano, garlic, etc.
Thanks very much for your reply!
This just made me so hungry and I already ate dinner 🙂 Yummy!!
this looks yummy and simple, right up my alley! i recently found your blog too and subscribe to receive all these great recipe’s, so thank YOU for giving me some fun options to try. 🙂
What a clever take on lasagna!
I have tried to make it once, the traditional way, but the pasta sheets were totally uncooked and on a whole it tasted very bland. I have since made a few successful vegetarian lasagnas, but I reckon this would be even better, and way quicker 😀 Delicious! x
Love your website, Love your recipes. Thank You!
My husband loved this and I love your blog. Thanks!
Do you think any meat will work? My husband does not like Italian sausage ;-( This looks wonderful and I can’t wait to try it!
Yes! Ground beef should work just fine.
Thanks for asking that because mine doesn’t either! I was going to use 1/2 ground pork & 1/2 ground beef.
I’m sure it would be great with chicken too. I just made this tonight – delish!!!!
Tried your recipe,fantastic so easy and tasty,loved the ricotta very refreshing.I might never eat regular lasagna again.Thank you do you have more easy recipes? Murray!!
How much ground beef would you suggest for this recipe?
I would say anywhere from 1/2-1 pound ground beef to substitute for the sausage.
how about both?
Yes, absolutely.
Like the idea of one pot dinners and l love lasagna but find it too much work. Can’t wait to try this for my family. What size skillet / pan did you use?
I used a 3-qt saucepan.
Where have you been all of my life! I just started following your blog and I’ve made three of your recipes so far that have knocked my socks off! I can’t wait to try this one! Thank you!
Love one pot meals. I have a newborn and a hubby that works nights so easy dinners with minimal dish washing is right up my alley right now lest i get stuck ordering pizza which is nice only every so often. Great pictures! 🙂