The easiest garlicky-parmesan breadsticks made in less than 20 min – no yeast, no rolling, nothing. It’s just that easy!

Easy Garlic Butter Breadsticks - The easiest garlicky-parmesan breadsticks made in less than 20 min - no yeast, no rolling, nothing. It's just that easy!

Bread is an important part of every meal. It serves not only as an appetizer but also as a side, not to mention that overly-good comforting carb goodness that just takes you over.

Or wait. Is that just me?

Easy Garlic Butter Breadsticks - The easiest garlicky-parmesan breadsticks made in less than 20 min - no yeast, no rolling, nothing. It's just that easy!

It’s even better when you can make them in just 20 minutes, slathered in buttery, garlic goodness and sprinkled with freshly grated Parmesan. Heck, you can just skip over the main dish and munch on these breadsticks all night long. Just don’t forget that extra Parmesan. You’ll thank me later for it.

Easy Garlic Butter Breadsticks

Easy Garlic Butter Breadsticks

The easiest garlicky-parmesan breadsticks made in less than 20 min – no yeast, no rolling, nothing. It’s just that easy!
5 stars (1 rating)

Ingredients

  • ½ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley flakes
  • 1 11-ounce tube refrigerated breadsticks
  • ¼ cup freshly grated Parmesan

Instructions

  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a small bowl, whisk together butter, garlic, oregano, thyme and parsley; set aside.
  • Separate breadsticks into 12 strips and twist each strip. Place onto the prepared baking sheet and brush each strip with half of the butter mixture.
  • Place into oven and bake until golden brown, about 10-12 minutes.
  • Serve immediately, brushed with remaining butter mixture and sprinkled with Parmesan.

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