The absolute BEST kind of garlic bread – it’s truly irresistible and you won’t be able to stop eating this until they’re all gone!
You haven’t really experienced garlic bread until you’ve tried it in croissant form.
Yes, garlic bread exists in many entities – from crescent rolls to French bread, but this form really takes the cake.
From the buttery, flaky croissants slathered with even more buttery garlicky goodness, you just can’t go wrong here.
You can’t forget about the freshly grated Parmesan cheese either. It’s truly an irresistible combo that will have you reaching for all the croissants before you even hit your main dish. No joke.
And please use fresh Parmesan. I highly discourage the use of that green can!
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