Grilled Cheese Roll Ups
So much easier/tastier than traditional grilled cheese! 3 ingredients is all you need for this epic cheesiness!
Guys, it’s finally here – it’s National Grilled Cheese Month!
Yes, it’s the best month of the year. And to celebrate, I share with you my absolute favorite and easiest grilled cheese recipe of all time.
It’s grilled cheese literally rolled up with good quality American cheese slices, cooked in melted butter until you get that beautiful golden brown crust. From there, these work as the perfect dunkers into your tomato soup.
You know very well you can’t have any kind of grilled cheese without a piping hot bowl of tomato soup, right?
Best of all, you can also celebrate this fabulous month by entering the 2016 Grilled Cheese Recipe Showdown!
All you have to do is submit your best original grilled cheese recipe for your chance to win $15,000.
Yes, $15,000. Contest ends May 15, and you can enter as many recipes as you would like!
So what are you waiting for? Hurry up and get cooking!
Don’t forget to follow Wisconsin Cheese on Facebook, Instagram, and Twitter for your grilled cheese inspirations!
Grilled Cheese Roll Ups
Ingredients
- 8 slices white bread*, crusts trimmed
- 8 slices Wisconsin cheddar cheese*
- ¼ cup unsalted butter
Instructions
- Using a rolling pin, flatten bread squares to 1/4-inch thickness.
- Place cheese slice on top of each slice of bread, rolling up tightly.
- Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
- Serve immediately.
Notes
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Disclosure: This post is sponsored by Wisconsin Cheese. All opinions expressed are my own.