This is really the ONLY way to have brussels sprouts. Crisp-tender and so crunchy! A must have side-dish with all of your meals!
I’m headed to Manhattan first thing in the morning but I could not leave you guys without sharing the most epic brussels sprouts of my stinking life.
It’s crazy to even think that I hated brussels sprouts until 2013.
But I guess you can’t turn down anything when it’s deep fried.
And then coated in a sea of freshly grated Parmesan cheese.
With a side of Ranch of course.
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