Blueberry Blender Pancakes

Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

Blueberry Blender Pancakes - Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

Since I’ve been posting so many sheet pan/one pot dinner recipes, I figured we needed to show some love to breakfast meals.

MY OTHER RECIPES


Because if you really think about it, breakfast for dinner is probably one of the best meals anyway.

Especially when pancakes are involved.

Blueberry Blender Pancakes - Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

But more specifically.

Blender pancakes. And bacon. And hash browns.

Wait. I digress.

Blueberry Blender Pancakes - Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

Now when I say “blender pancakes”, I mean that the batter completely comes together in the blender.

Even the blueberries, which gives it a nice natural blue food dye.

Just be sure to have your maple syrup nearby. And that bacon-hash brown situation.

Blueberry Blender Pancakes

Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

Ingredients:

  • 2 cups old fashioned oats
  • 1 1/2 cups blueberries, divided
  • 1 cup milk
  • 1/2 cup plain Greek yogurt
  • 2 large eggs
  • 1 banana
  • Zest of 1 lemon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions:

  1. Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. Lightly coat a griddle or nonstick skillet with nonstick spray.
  2. Combine old fashioned oats, 1 cup blueberries, milk, yogurt, eggs, banana, lemon zest, baking powder, baking soda and salt in blender until smooth.
  3. Stir in remaining 1/2 cup blueberries.
  4. Working in batches, scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
  5. Serve immediately.

Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 339.0 Calories from Fat 63
% Daily Value*
Total Fat 7.0g 11%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 94.5mg 32%
Sodium 865.8mg 36%
Total Carbohydrate 55.8g 19%
Dietary Fiber 7.4g 30%
Sugars 13g
Protein 15.9g 32%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.