Freezer Croissant Breakfast Sandwiches

Prep for the week with these make-ahead sandwiches for those busy mornings! Filling, delicious and microwavable!

Freezer Croissant Breakfast Sandwiches - Prep for the week with these make-ahead sandwiches for those busy mornings! Filling, delicious and microwavable!

It is day 2 here in Copenhagen!

MY OTHER RECIPES


I have lost all feelings of my fingers and toes, and the color of my nose is worse than Rudolph.

But still.

The architecture here is absolutely breathtakingly stunning.

Freezer Croissant Breakfast Sandwiches - Prep for the week with these make-ahead sandwiches for those busy mornings! Filling, delicious and microwavable!

And the pastries!

They’re pretty stinking amazing too.

That’s all I’ve been eating.

That and scrambled eggs and salmon.

Freezer Croissant Breakfast Sandwiches - Prep for the week with these make-ahead sandwiches for those busy mornings! Filling, delicious and microwavable!

And today.

Today we are headed to Tivoli Gardens.

An amusement park right in the center of town.

With ebelskivers.

Freezer Croissant Breakfast Sandwiches - Prep for the week with these make-ahead sandwiches for those busy mornings! Filling, delicious and microwavable!

And a cup of varm gløgg in hand.

It’s basically their version of mulled wine.

In 30-40 degree weather

Which is the best kind of combination, really.

Freezer Croissant Breakfast Sandwiches - Prep for the week with these make-ahead sandwiches for those busy mornings! Filling, delicious and microwavable!

But what I really need with a glass of varm gløgg is this.

 Mini, adorable ham, egg and cheese croissant sandwiches.

Because they’re just so cute.

And freezer-friendly.

Freezer Croissant Breakfast Sandwiches

Prep for the week with these make-ahead sandwiches for those busy mornings! Filling, delicious and microwavable!

Ingredients:

  • 1 tablespoon olive oil
  • 4 large eggs, lightly beaten
  • 1/4 cup half and half
  • Kosher salt and freshly ground black pepper, to taste
  • 8 mini croissants, halved horizontally
  • 4 ounces thinly sliced ham
  • 4 slices cheddar cheese, halved

Directions:

  1. Heat olive oil in large skillet over medium high heat. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
  2. Fill croissants with eggs, ham and cheese to make 8 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
  3. To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
  4. Serve immediately.

Nutrition Facts
Serving Size
Servings Per Container 8

Amount Per Serving
Calories 253.7 Calories from Fat 149.4
% Daily Value*
Total Fat 16.6g 26%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 130.8mg 44%
Sodium 531.9mg 22%
Total Carbohydrate 13.3g 4%
Dietary Fiber 1.0g 4%
Sugars 3.0g
Protein 11.7g 23%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.