Thai Peanut Chicken Noodles

The quickest noodle dish you could ever whip up in less than 30 minutes. Full of flavor, and can be served as a side or main!

Thai Peanut Chicken Noodles - The quickest noodle dish you could ever whip up in less than 30 minutes. Full of flavor, and can be served as a side or main!

Guys.

MY OTHER RECIPES


I’m a little obsessed with these noodles.

And when I say obsessed.

I mean, I had this 4 times in the last 1 1/2 days.

Forreals.

It’s the peanut sauce that I can’t get enough of.

I don’t even need any other ingredients, really.

Just the noodles. Peanut sauce. And Sriracha.

Boom.

Done.

Thai Peanut Chicken Noodles

The quickest noodle dish you could ever whip up in less than 30 minutes. Full of flavor, and can be served as a side or main!

Ingredients:

  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded
  • 1 tablespoon olive oil
  • 2 boneless, skinless chicken breasts, cut into 1-inch chunks
  • 2 cups shredded cabbage
  • 2 carrots, peeled and shredded
  • 2 green onions, thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons chopped peanuts

For the sauce

  • 1/4 cup peanut butter
  • 1/4 cup reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoon honey
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional

Directions:

  1. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
  2. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  3. Heat olive oil in a large skillet over medium heat. Add chicken to skillet and cook until golden, about 3-4 minutes.
  4. Stir in cabbage, carrots and green onions until heated through, about 1 minute.
  5. Stir in Yaki-Soba and peanut butter mixture until well combined, about 2 minutes.
  6. Serve immediately, garnished with cilantro and peanuts, if desired.