Sheet Pan Garlic Butter Salmon

A complete sheet pan supper with ONE PAN to clean! With roasted potatoes and green beans with the BEST garlic butter sauce!

Sheet Pan Garlic Butter Salmon - A complete sheet pan supper with ONE PAN to clean! With roasted potatoes and green beans with the BEST garlic butter sauce!

Our St. Patty’s day was rough.

 Really rough.

We missed dinner.

And inhaled a massive cheeseboard instead.

With mini donuts.

And some more cheese.

See?

I told you.

It was rough.

To recover, I have this.

Because you know I love a garlic butter sauce.

I mean, I’m drinking this sauce for breakfast.

But don’t worry.

It’s all balanced out with those green beans.

Sheet Pan Garlic Butter Salmon

A complete sheet pan supper with ONE PAN to clean! With roasted potatoes and green beans with the BEST garlic butter sauce!

Ingredients:

  • 1 pound baby red potatoes
  • 2 pounds salmon
  • 8 ounces green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

For the garlic butter sauce

  • 1/2 cup unsalted butter, melted
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste

Directions:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme and rosemary; season with salt and pepper, to taste. Set aside.
  3. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
  4. Place potatoes, salmon and green beans in a single layer onto the prepared baking sheet.
  5. Drizzle green beans and potatoes with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
  6. Spoon the butter mixture over the salmon.
  7. Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.
  8. Serve immediately, garnished with parsley, if desired.