Slow Cooker Enchilada Stack

Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! It's so easy!

The easiest enchiladas you will ever make. Simply turn on your crockpot and forget all about it until you have the cheesiest, creamiest enchiladas ever!

Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! It's so easy!

My slow cooker and I have become very good friends this fall season. I’m not sure how it came to be but just last year, I think I made about 3 recipes in the Crock-Pot and called it a year.

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One Pan Enchilada Bake

One Pan Enchilada Bake - The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!

The easiest and cheesiest enchilada bake made in a single pan – easy peasy with only one dirty pot. You can’t beat that!

One Pan Enchilada Bake - The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!

The cheesiest enchiladas without any of the fuss. Now that’s a meal I can get onboard with 5 times a week.

One Pan Enchilada Bake - The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!

And when it comes together in a single pan – well, that’s a double win right there.

One Pan Enchilada Bake - The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!

Loaded with all kinds of veggies – which can easily be customized to your liking and what you have on hand – this is really a meal in and of itself.

One Pan Enchilada Bake - The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!

Although tortilla chips on the side is highly recommend.

One Pan Enchilada Bake - The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!

Now the tortilla is actually swapped out to something even more amazing here, and that’s biscuit dough.

One Pan Enchilada Bake - The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!

Yes, biscuit dough is diced and thrown right into the skillet, letting that get nicely golden brown.

One Pan Enchilada Bake - The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!

And when you take a bite out of that puffy biscuit, it is the most fluffiest, cheesiest bite you will ever have.

One Pan Enchilada Bake - The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!

And after this, I just don’t think I can go back to traditional enchiladas anymore!

One Pan Enchilada Bake - The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!

One Pan Enchilada Bake

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Yield 4 servings

One Pan Enchilada Bake

The easiest and cheesiest enchilada bake made in a single pan - easy peasy with only one dirty pot. You can't beat that!

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 2 teaspoons Old El Paso™ taco seasoning mix
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels, frozen, canned or roasted
  • 1 cup Old El Paso™ mild enchilada sauce
  • 1/2 cup tomato sauce
  • 1 (7.5-ounce) tube refrigerated buttermilk biscuits, cut into quarters
  • 1 cup shredded Mexican blend cheese
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • Preheat oven to 350 degrees F.
  • Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and stir in taco seasoning.
  • Stir in black beans, corn, enchilada sauce and tomato sauce. Stir in biscuits and top with cheese.
  • Place into oven and bake until golden brown and bubbly, about 25-30 minutes.
  • Serve immediately, garnished with cilantro, if desired.

Notes

Adapted from Betty Crocker

http://damndelicious.net/2014/10/06/one-pan-enchilada-bake/

Disclosure: This post is sponsored by Old El Paso. All opinions expressed are my own.