One Pot Mexican Rice Casserole

Good old Mexican comfort food made in a single pan – even the rice gets cooked right in the pot!

One Pot Mexican Rice Casserole - Good old comfort food made in a single pan - even the rice gets cooked right in the pot!

It’s no surprise that I’m a bit obsessed with one pot meals. Then there’s my other love affair with Mexican food. So you know that I couldn’t help combining my two loves into the most glorious one pot mexican casserole.

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Cheesy Garlic Fries in Foil

The easiest, cheesiest fries you will ever make in foil packets right in the oven. And they’re much healthier than the fried kind!

Cheesy Garlic Fries in Foil - The easiest, cheesiest fries you will ever make in foil packets, baked to absolute crisp perfection!

So I’m about 1 week early for football season but still – I don’t need any excuse to make these foil fries. Yes, these fries are made right in foil packets, baked to absolute cheesy, crisp perfection. And even with my upcoming marathon and my veggie kabobs from yesterday, you still need a little bit of balance.

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Easy Homemade Mini Corn Dogs

The easiest corn dogs you will ever make! Perfect as an after-school snack, game-day appetizer or even a quick dinner!

Easy Homemade Mini Corn Dogs - The easiest corn dogs you will ever make! Perfect as an after-school snack, appetizer or a quick dinner!

Living in Hollywood, there are a lot of grocery stores to choose from. But my go-to grocery store has always been VONS/Safeway. They have a convenient parking lot, which is always a bonus in a metropolitan city, as well as a clean, organized store for the easiest shopping experience.

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Skinny Shrimp Alfredo Pasta Bake

An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time. Just pop it right in the oven before serving!

Skinny Shrimp Alfredo Pasta Bake - An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time!

Seafood alfredo was a huge favorite of mine growing up. It was the only kind of pasta I would eat, no matter which Italian restaurant we were in. All I needed was that “white pasta” and those warm bread rolls at the center of the table, and I was the happiest kid ever.

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