Gnocchi with Spring Herb Pesto of Baby Arugula and Basil

Gnocchi with Spring Herb Pesto of Baby Arugula and Basil

This was the freshest pesto of all, especially since I used the basil leaves right from my own garden. The basil taste was strong...

Gruyere Popovers

Gruyere Popovers

After making the Cheesy Popovers about a month ago with a mini muffin pan, I just knew that I had to get an actual...

Classic Belgian Waffles

Classic Belgian Waffles

There are a couple of ways to make waffles. You can use the store-bought waffle mix where you simple add oil and water or...

Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw

Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw

I’ve always been intrigued by beer batter, especially because I never really understood how foods that are fried in this batter have such a...

English-Muffin Breakfast Pizza

English-Muffin Breakfast Pizza

I wanted to make something different than the usual eggs and bacon breakfast so this recipe was perfect. It required such little ingredients and...

Spaghetti Alfredo with Zucchini Ribbons

Spaghetti Alfredo with Zucchini Ribbons

Zucchini ribbons just sounded so amazing so I couldn’t wait to try out this recipe. The alfredo sauce turned out great since it wasn’t...

Broccoli Chowder with Corn and Bacon

Broccoli Chowder with Corn and Bacon

I’ve never really attempted to make soups before because I always thought they were too difficult to make. But surprisingly enough, they’re actually quite...

Turkey and Pancetta Pot Pies

Turkey and Pancetta Pot Pies

I couldn’t wait to make these pot pies because I would finally get to use my beautiful ramekins but even after buying all the...

Baked Eggs

Baked Eggs

Baking eggs in a casserole dish with some bacon bits and herbs has forever changed my life. I just don’t think I can go back...

Quick and Spicy Chili

Quick and Spicy Chili

I guess you can’t really call it a “quick” chili since it did take about an hour to make but it really was an...

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