Hawaiian BBQ Turkey Flatbread Pizza #SundaySupper

There’s so many reasons why I look forward to Thanksgiving. Sure, it’s the gorgeous bird at the center of the table and the fig-glazed ham and the amazing Yorkshire pudding that Jason’s brother-in-law makes. It’s also the elastic waistband-type pants that I have to wear too because I eat way too much than I could actually handle. But the biggest reason that I look forward to this holiday is for the massive amount of leftovers.

Thanksgiving leftovers are magical. We’ve had Ross’ version of a “moistmaker”, leftover ham bone soup that fed us for weeks and now I bring you another awesome way to use up some turkey leftovers: hawaiian BBQ turkey pizza.

I snagged a couple of flatbreads from Trader Joe’s, slathered on some Phil’s BBQ sauce, threw on the turkey, fresh pineapple, red onion and mozzarella and popped it in the oven for about 10 minutes so the flatbread can get nice and crisp. It was easy, simple and absolutely amazing.

I actually made like 20 of these, froze them, and handed them off to Jason when he went back to San Francisco and he claimed that this was the best freezer-friendly food I’ve made yet! So there you have it - a perfect way to use up leftover turkey and they’re freezable so you can devour this perfectly portioned pizza whenever!

Be sure to check out what all the other #SundaySupper foodies are bringing to the table with their thanksgiving leftovers!

Breakfast and Brunch:

• Sweet Potato Cinnamon Rolls by Juanita’s Cocina
• Turkey Cranberry Muffins by In the Kitchen with Audrey
• Sweet Potato Biscuits by Home Cooking Memories

Main Course:

• Turkey Enchiladas by Webicurean
• Thanksgiving Leftovers Casserole by FamilyFoodie
• Turkey and Cranberry Monte Cristo by Supper for a Steal
• Thanksgiving hangover sandwich by Crispy Bits & Burt Ends
• Turkey Tamale Pie by Dinners, Dishes, and Desserts
• Thanksgiving Leftovers Pot Pie by I Run For Wine
• Turkey and Stuffing Pasty by Small Wallet Big Appetite
• The Ultimate Thanksgiving Leftovers Sandwich by Daily Dish Recipes
• Turkey Vegetable Hash by Generation Y Foodie
• Turkey Tetrazzini by That Skinny Chick Can Bake
• Thanksgiving Leftovers: Turkey and Andouille Gumbo by Catholic Foodie
• Red Potato Turkey Cutlets with Ginger & Fresh Herbs by Sue’s Nutrition Buzz
• Thanksgiving Turkey Banh Mi Sandwich by 30AEats
• Leftover Turkey and Sausage Gumbo by My Catholic Kitchen
• Turkey Mornay Open-Face Sandwiches by The Weekend Gourmet
• Leftover Mashed Potatoes and Beef Croquettes by Pippis in the Kitchen Again
• Simple and easy! Turkey a la king, fit for a queen! by Midlife Road Trip
• Turkey and Mushroom Risotto by Comfy Cuisine
• Vegetarian Shepherd’s Pie by The Wimpy Vegetarian
• Kartoffelpuffer – German Potato Pancakes by MrsMamaHen
• Skillet Turkey Reuben by Cindy’s Recipes and Writings
• # glutenfree Turkey Shepard’s Cake by Cooking Underwriter
• Hearty Ham and Cheese Penne Pasta by Mama Mommy Mom
• Turkey shepards pie! by The Realistic Nutritionist
• Spicy Turkey Chili for #SundaySupper #Leftovers by Hot Curries and Cold Beer
• Turkey & Cranberry Panini with Tarragon Aioli by The Messy Baker Blog

Soups, Salads, Sides & Starters:

• Gluten Free Turkey and Dumplings by The Meltaways
• Shaved Brussels Sprouts Salad with Shallots and Pancetta by Girl in the Little Red Kitchen
• Curried Turkey Salad  by Kimchi Mom
• Potato Patties w/ Tomato Salsa by La Cocina De Leslie
• Spicy Coconut Turkey Soup by Diabetic Foodie
• Mashed Potatoes Twice Baked by Hezzi-D’s Books & Cooks
• Moroccan Chicken Salad with Rice by My Trial’s in the Kitchen
• Cranberry Barbecue Stuffed Sweet Potatoes by Cupcakes and Kale Chips
• Olive Tapenade by Fast Food to Fresh Food
• Leftover Turkey Soup by Bobbi’s Kozy Kitchen
• Sweet Potato Bread Pudding by MarocMama

Sweets & Desserts:

• Cranberry Sauce Crumb Bars by girlichef
• Pumpkin Gingersnap Truffles by Chocolate Moosey
• Sweet Potato Spice Cake with Pecan Streusel Topping by Shockingly Delicious
• Chocolate Peanut Butter Potato Frosting by Yummy Smells

Wine Pairings for the Recipes Featured:

• Wine Pairings for Thanksgiving Leftovers #SundaySupper by ENOFYLZ Wine Blog

Also, don’t forget to enter my giveaway! The winner for the Gourmet Garden cooler will be picked on Sunday, November 18th, and announced Monday.

One year ago: Pumpkin Donut Holes

Hawaiian BBQ Chicken Flatbread Pizza (adapted from use real butter):

Yields 6 servings

INGREDIENTS:

• 1 bag Trader Joe’s Middle Eastern Flatbread
• 3/4 cup barbecue sauce, plus more for drizzling
• 2 cups leftover chopped turkey
• 1 cup shredded mozzarella
• 1 small red onion, thinly sliced
• 1 cup diced pineapple
• 2 tablespoons chopped fresh cilantro, for garnish

DIRECTIONS:

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

Spread 2 tablespoons BBQ sauce evenly over the top of each flatbread, leaving a 1/2-inch border. Top each flatbread with turkey, mozzarella, red onion and pineapple.

Place into oven and bake for 8-10 minutes, or until the crust is crisp and the cheese is melted on top.

Cut pizza into wedges and serve immediately, garnished with cilantro.

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