Buttermilk Biscuits with Maple Sausage Gravy #SundaySupper AND a Fantastic Giveaway! (GIVEAWAY CLOSED)
This week’s installment of #SundaySupper is a particularly special one as we have partnered up with LAND O LAKES® to introduce their new product LAND O LAKES® Butter with Olive Oil & Sea Salt, which contains wholesome ingredients such as sweet cream, olive oil and sea salt. Available in premeasured half-stick size, this product can be used as an easy and convenient way to simply enhance the flavor of your favorite foods, combing the two ingredients consumers often combine separately when frying or sautéing foods.
Muffin Monday: Almond Strawberry Biscuit Muffins
I was quite stumped with this week’s Muffin Monday. The original recipe was actually titled “Hazelnut Plum Muffins,” which required both hazelnut meal and plum jam. But when I went to Whole Foods the other night, their shipment of hazelnut meal wasn’t going to come in until the next day, and I was in no mood to make another trip to Whole Foods with it’s super cramped parking so I decided to use what I had at home, almond meal. (To be honest, I was kind of relieved that they didn’t have it - I wasn’t really thrilled about having to spend $11 on tiny little bag of hazelnut flour!) As for the plum jam, I’m not much of a jam person as it is so I didn’t want to spend money on a whole jar of jam for one recipe so again, I used what I had at home, which was strawberry jam. So I didn’t change too much, right?
Cheesy Bacon Biscuits
These biscuits were super easy and quick to make and tasted amazing with all that buttery, cheesy-bacon goodness. They are a nice spin from the simple, store-bought refrigerated biscuits and can be served as an appetizer before any meal. Be sure not to eat too many of these before dinner because they are VERY filling. The boyfriend devoured 4 whole biscuits before claiming that he was “too full” to eat anything else.
Lemon Ricotta Biscuits
I wanted to bake a pie, some cupcakes, and maybe even a cake for Mother’s Day but since we were all having Mother’s Day Lunch at 11:30, I just didn’t have the time to go all out. So after going through some recipes, I finally narrowed it down to this one. I specifically chose this recipe because I wanted to bake something different than your average blueberry muffin. Plus, I love lemons.
