Cheesecake Parfaits with Blueberry Pie Filling
I hope you all had a great Cinco de Mayo weekend. My weekend consisted of a 12-hour sleep on Friday night starting at 7PM (I sure know how to party it up!), lots of time spent in the kitchen and catching up on a lot of TV. All in all, I would say it was productive. After all, I finally watched X-Men 2 and 3, almost 10 years after it came out, and I almost cried my eyes out when Professor X died. I was a bit devastated, to say the least.
Banana, Pecan and Nutella Swirled Snack Cake
I just noticed that I have some sort of banana theme going on this week, which was totally unintentional, with the baked french toast, the banana peanut butter muffins and now this sinful snack cake.
Mini Vanilla Bean Turtle Cheesecake and a Giveaway!
Ever since I was a kid, I’ve been a bit obsessed with cream cheese. I was actually so obsessed that I remember eating those individual packets by itself. No bagel. No toast. Just cream cheese, straight up.
Yeah, I liked them that much. It drove my mother crazy.
My love for cream cheese hasn’t changed since then. In fact, I’m sure I love it even more now, if that’s even possible.
Chocolate Sour Cream Bundt Cake
Despite the fact that I feel like I’m 18 and look way under the legal drinking age, I’m actually celebrating my 25th birthday today. I’m still in a bit of disbelief to think that I’m 25. Growing up, I thought that 25 was “old people age” but now that I’m there, I clearly had no idea what I was talking about.
