Raspberry Balsamic Glaze Pork Sliders with Coleslaw and a Giveaway!
I recently upgraded to Mac OS X Mountain Lion (which is like the best thing ever!) and I was using the message app to talk to Jason. I just kept typing out my messages and pressing send each time I finished a tiny little phrase. That’s when it began to feel very familiar. Almost too family. Like AIM, early 2000s familiar.
Baked Honey-Mustard Corned Beef with Roasted Cabbage, Roasted Carrots, and Buttered Red Potatoes
Okay I’ll admit it. I’m a bad food blogger considering this post is about two and a half weeks late. But in my defense, this meal should not just be limited to St. Patrick’s Day. It’s just too damn good to be eaten one day out of the year. I mean succelent slices of a salty yet slightly sweet corned beef pairing beautifully with lemony roasted cabbage along with some buttered roasted red potatoes and glazed carrots? Really?! This should be eaten everyday, which is exactly what Jason and I did until we cleaned up house.