Coconut Curry Chicken Soup #SundaySupper
The weather is finally cooling down in LA but I still leave the house with a thin long sleeve and start shivering as I walk to my car. I keep forgetting that winter does come by at some point here. But then again it’ll be 90 degrees tomorrow.
Muffin Monday: Banana Orange Coconut Muffins
With summer right around the corner, my mind slowly drifts into daydreaming about vacationing on a tropical island like Tahiti with a coconut smoothie in my hand. But considering that I’m going to have to start paying back $150,000 worth of student loans in about six months, I don’t think I’ll be able to have that kind of vacation anytime soon. But a girl can still dream, right?
Broiled Tilapia with Thai Coconut Curry Sauce
Here we have another easy, peasy Thai dinner recipe, perfect for the middle of the week. The ingredient list may seem a bit long but you should have most of this stuff in your pantry, especially if you do some Asian cooking from time to time.
Banana Coconut Pineapple Muffins
I’m not much of a coconut fan but since it was just one of the ingredients and not the actual star of these muffins, I knew it wouldn’t be a problem. After all, I really do love carrot cake and German chocolate cake and both have ample amount of coconut. Now even though the coconut wasn’t the main ingredient, it was really vital to this recipe. It provided a very aesthetic look on top and although it didn’t really provide much of a taste, it created a nice texture to the muffins, a good crunch with each bite. That was then complemented by chunks of pineapple, all wrapped in a banana base muffin.
It was a very enjoyable tropical muffin, perfect for the summertime.