Avocado Corn Salsa
My name is Chung-Ah and I am a pathological snacker.
It’s bad you guys. I’ll skimp on the main dish just so I have more of a calorie allowance for snacks later on.
Yeah, like I said, I’m a pathological snacker.
Potato Corn Zucchini Chowder
You know how you get really excited about something and all you can do is think about it and look forward to it until it actually happens? Well I’ve been doing that all week, which has been making the work week excruciatingly long!
Muffin Monday: Jalapeno Cheddar Parmesan Cornbread Muffins
Just about a year ago, I was the type of the person who cooked by following each recipe line by line. I made no adaptations nor any substitutions. I don’t know what it was. I think I was just scared to experiment and have it go south to a complete disaster and waste food. But now, I’ve been having such a blast taking the base of someone else’s recipe and adding my own personal touch. And that’s exactly what I did with these muffins. It was initially just supposed to be parmesan and pine nut muffins but I wanted to give it a bit of flair so I turned them into cornbread muffins, swapping out the pine nuts for jalapenos, and then using up some sharp cheddar cheese that I had sitting around in the fridge. Hence, we have these jalapeno cornbread muffins.
Honey Cornbread Donuts and Mini Muffins with Lemon Sugar Topping
Ah, donuts. My favorite snack ever. I could seriously eat donuts and only donuts for the rest of my life. I mean you could have it glazed, sugared, cream-filled, jelly-filled… the possibilities are endless!