Voskos Greek Yogurt Cinnamon Roll Donuts
Cinnamon rolls. We all love them, right? That buttery cinnamon sugar goodness and that dripping cream cheese glaze…
Okay, well I could actually think of one person who wouldn’t like this. She hates cinnamon AND peanut butter. She’s a dear friend of mine but man, her food aversions are really getting in the way of a lot of goodies, like these donuts here.
Cheesecake Parfaits with Blueberry Pie Filling
I hope you all had a great Cinco de Mayo weekend. My weekend consisted of a 12-hour sleep on Friday night starting at 7PM (I sure know how to party it up!), lots of time spent in the kitchen and catching up on a lot of TV. All in all, I would say it was productive. After all, I finally watched X-Men 2 and 3, almost 10 years after it came out, and I almost cried my eyes out when Professor X died. I was a bit devastated, to say the least.
Salted Caramel Pretzel Blondies
Ever since I was a kid, I never had much of a sweet tooth. It may have been because my mother never let me near any kind of chocolate, candy or soda. But growing up, or actually in the last 2 years, I’ve discovered the world of salted caramel, and boy have I been missing out.
Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting #SundaySupper
Happy Sunday, everyone! Today, I share with you one of my favorite cupcake recipes ever - mini vanilla bean cupcakes. It’s a simple cupcake recipe with just enough of a vanilla oomph with vanilla beans swirled right into the cupcake batter. Then they get topped off with an oh-so-fluffy vanilla buttercream frosting, which you can keep white as is or use a bit of food coloring for the perfect occasion.