Chicken Tortilla Stack and a Giveaway!
Happy Cinco de Mayo everyone! I actually don’t really celebrate this holiday but hey, I’ll take any excuse to indulge in some Mexican food, especially when it involves a mile-high tortilla stack pizza with layers and layers of sour cream and cheesy goodness.
Can you believe Cinco de Mayo is right around the corner? I don’t really celebrate the holiday all that much but I’ll take any excuse to throw a girls’ night margarita party, loaded with cocktails and tapas left and right.
Easter Recipe Round-Up
How is it Easter Sunday already? I have to admit - I totally dropped the ball on Easter this year (I mean it’s like a month early!) but have no fear - I have a round-up of my favorite Easter recipes!
Strawberry Eggnog Baked French Toast
**Enter to win Wusthof Classic Serrated Chopper ($125 value)! Ends 12/24.**
**Enter to win 12-month Food & Wine Magazine subscription! Ends 12/25.**
**Enter to win $100 to Freund Container & Supply! Ends 12/28.**
Guys, I finally tried eggnog. I’m not really sure as to why I never had it as a kid. It may be a Korean thing since Jason’s never tried it too. Either way, I picked up a carton and decided to make french toast.