Black Truffle Pasta with Kale, Italian Sausage and Meyer Lemon Cream Sauce and a Giveaway!
Remember when I made those garlic truffle fries? Well, Gourmet Spotting sent me another tasting box for me to try out, and I’ve had such a blast playing around with the ingredients.
This month’s box included hand-picked products selected from around the world like Italy, New York and Georgia, leading me to the most adventurous culinary experience.
Bolognese Sauce with Cloves and Cinnamon
Growing up, I was one of those Korean kids who couldn’t go to the mall with friends or go to sleepovers of any kind. Instead, I had go to swim practice 6 times a week and practice violin right afterwards. Then I’d have to finish my homework and study so I can get an A+ on every assignment, quiz, and test.
That was my life. It was tough, but my mom wanted the best for me and she worked hard for it.
Turkey Meatball Sliders
I hope you all had an awesome weekend. My weekend involved an endless amount of lobster tails and crab legs, red velvet cupcakes for breakfast and a stack of the most amazing BBQ ribs.
It was definitely a bit on the heavy side so I had no choice but to bring something a bit more healthier to the table today.
Slow Cooker Pork Ragu
This week had completely dragged on for me. The highlight of this week was catching up on Grey’s Anatomy last night. The show has gotten progressively worse over the years but I still watch each and every new episode, even though some of the main characters don’t even show up half the time. Like where was Patrick Dempsey the entire episode? I’m also not too thrilled about the outcome of Mr. Feeny.
