Strawberry Crumb Bars with Meyer Lemon Glaze
Ever since I made these blueberry crumb bars, I’ve been a bit obsessed with making bars. They’re such easy desserts to whip up, and perfectly portable for any occasion. Just throw them in a pretty box with some wrinkled up parchment paper and you’re set!
Black Truffle Pasta with Kale, Italian Sausage and Meyer Lemon Cream Sauce and a Giveaway!
Remember when I made those garlic truffle fries? Well, Gourmet Spotting sent me another tasting box for me to try out, and I’ve had such a blast playing around with the ingredients.
This month’s box included hand-picked products selected from around the world like Italy, New York and Georgia, leading me to the most adventurous culinary experience.
Lemon Belgian Waffles with Blueberry Syrup
When I think of waffles, I imagine the perfect breakfast, sitting out on the patio with freshly squeezed orange juice, a side of hash browns, crisp bacon and 2 eggs over easy. With that, you need the perfect waffle recipe, and this may just be that perfect recipe I’ve been looking for.
