Zucchini Ribbon Pasta
This past weekend, I was up in Murrieta, CA for The Big Potluck for a food blogging conference I’ve been looking forward to for several months. After a 3-hr car drive in the worst LA traffic, we finally made it to the venue. And then after having a bit too much wine the first night there, I severely suffered the consequences of the most “awesome” hangover I have ever experienced.
Lesson learned: alcohol + conferences do not go well together.
Black Truffle Pasta with Kale, Italian Sausage and Meyer Lemon Cream Sauce and a Giveaway!
Remember when I made those garlic truffle fries? Well, Gourmet Spotting sent me another tasting box for me to try out, and I’ve had such a blast playing around with the ingredients.
This month’s box included hand-picked products selected from around the world like Italy, New York and Georgia, leading me to the most adventurous culinary experience.
Bolognese Sauce with Cloves and Cinnamon
Growing up, I was one of those Korean kids who couldn’t go to the mall with friends or go to sleepovers of any kind. Instead, I had go to swim practice 6 times a week and practice violin right afterwards. Then I’d have to finish my homework and study so I can get an A+ on every assignment, quiz, and test.
That was my life. It was tough, but my mom wanted the best for me and she worked hard for it.
