Zucchini Ribbon Pasta
This past weekend, I was up in Murrieta, CA for The Big Potluck for a food blogging conference I’ve been looking forward to for several months. After a 3-hr car drive in the worst LA traffic, we finally made it to the venue. And then after having a bit too much wine the first night there, I severely suffered the consequences of the most “awesome” hangover I have ever experienced.
Lesson learned: alcohol + conferences do not go well together.
Black Truffle Pasta with Kale, Italian Sausage and Meyer Lemon Cream Sauce and a Giveaway!
This month’s box included hand-picked products selected from around the world like Italy, New York and Georgia, leading me to the most adventurous culinary experience.
Bolognese Sauce with Cloves and Cinnamon
Growing up, I was one of those Korean kids who couldn’t go to the mall with friends or go to sleepovers of any kind. Instead, I had go to swim practice 6 times a week and practice violin right afterwards. Then I’d have to finish my homework and study so I can get an A+ on every assignment, quiz, and test.
That was my life. It was tough, but my mom wanted the best for me and she worked hard for it.
Broccoli Chicken Mac and Cheese
You know how I’ve been attempting to do some major clean eating lately? Well, that hasn’t worked out too well for me. I’m still doing the clean eating and all but I’m also eating leftover Costco churros at midnight.