Hawaiian BBQ Chicken Taquitos
I’m a bit obsessed with anything involving pineapple and BBQ sauce so with much brainstorming (more like dreaming and then waking up to be completely inspired), I decided to make these baked chicken taquitos. They’re slathered on with my favorite BBQ sauce, loaded with caramelized red onions and freshly cut pineapple with melted sharp cheddar goodness throughout a crispy, yet tender tortilla.
Bacon Wrapped Teriyaki Hot Dogs with Pineapple Salsa and a Giveaway! (GIVEAWAY CLOSED)
I grew up loving King’s Hawaiian bread. I would always snack on the sweet rolls by itself, unable to stop myself until my mother took the bag away from me. And of course, this snacking habit carried on until today.
Hawaiian BBQ Turkey Flatbread Pizza #SundaySupper
There’s so many reasons why I look forward to Thanksgiving. Sure, it’s the gorgeous bird at the center of the table and the fig-glazed ham and the amazing Yorkshire pudding that Jason’s brother-in-law makes. It’s also the elastic waistband-type pants that I have to wear too because I eat way too much than I could actually handle. But the biggest reason that I look forward to this holiday is for the massive amount of leftovers.
Sweet and Sour Stir-Fried Chicken with Pineapple and Red Onion
Making chinese food at home is one of my absolute favorite things to do, mainly because it’s so much cheaper, tastes so much better and you also don’t have any skimped ingredients! It’s also quick and easy, making it a perfect weeknight meal.
Now you should know that Jason hates all kinds of Chinese food because it’s too greasy but when I put this on the table, he devoured it so quickly and he didn’t even leave a single rice grain on his plate!
Yeah, it’s just that good. Fresh pineapples, a perfect balance of sweetness, sourness and plenty of flavor. Plus, you have the Sriracha for extra spiciness!