After making the Cheesy Popovers about a month ago with a mini muffin pan, I just knew that I had to get an actual popover pan. The problem was, I had been spending so much money on cookware that I tried to come up with so many excuses to prevent me from buying one but I eventually gave in and finally bought one.
I’ve been wanting to make popovers for quite some time but I was torn because I wasn’t sure if it was worth it to buy the popover pan. But when I came across this mini popper recipe that doesn’t even require the pan, I was ecstatic! (But let’s face it. I’m eventually going to buy one anyway.) It was easy to make and tasted amazing with its subtle cheesiness and spongy, moist interior.