Carne Asada Fries
When Jason and I make trips to San Diego, we never leave until we have a plate of carne asada fries. But sometimes we just don’t have the time to make it out there and fulfill our cravings. So when the kind folks over at CravOn sent me a sample of their fries to review, I knew I just had to recreate these fries.
Garlic Truffle Fries
A couple weeks back, Gourmet Spotting was kind enough to send me a box of their awesome goodies to try out. They’re a company that selects and provides 4-6 artisanal gourmet food products from around the world and sends them right to your door each month for just $29.99/month and you can sign up with no commitment. Plus, with every box that gets shipped, they donate a meal to charity. Amazing, right?
Oven-Fried Chicken with Homemade Coleslaw
I seriously cannot stand deep-frying stuff. It gets extremely costly since I’m using up bottles and bottles of peanut oil, the floors get splattered on with oil and then I feel so incredibly greasy from head to toe until my next shower. To sum up, it’s greasy and gross. But that doesn’t mean I don’t like deep fried foods. I love it! French fries, mozzarella sticks, onion rings, corn dogs… you name it. But sometimes you just need those special recipes that require an oven but produce deep-fried quality, like this one right here.
Apple and Poppy Seed Coleslaw #BeatTheHeat #SundaySupper
Summer has officially hit, actually it hit like 3 weeks ago, with its scorching hot 90+ degree F weather so for this week’s installment of #SundaySupper, we are beating the summer heat by bringing you recipes that can be prepared quickly and without the use of an oven. That being said, I bring you a quick and easy coleslaw with a secret ingredient: granny smith apples. I was definitely a bit skeptical about the apples but it actually brought such a nice, refreshing tartness to the slaw that was very well balanced with the lemony-poppy-seed dressing. Plus, it’s such a nice twist on boring old, traditional coleslaw. Best of all, it serves as the perfect side dish to almost anything!