Strawberry Crumb Bars with Meyer Lemon Glaze
Ever since I made these blueberry crumb bars, I’ve been a bit obsessed with making bars. They’re such easy desserts to whip up, and perfectly portable for any occasion. Just throw them in a pretty box with some wrinkled up parchment paper and you’re set!
Berry Medley Oatmeal Crumb Bars
Boy, am I glad it’s Friday. This week completely dragged on and I was honestly ready for a glass of wine at 10AM on Monday morning. Then, Wednesday, I woke up with a sore throat and now I am officially sick as a dog, inhaling cough drops by the minute and counting down the seconds until I am officially off of work to make my way to San Francisco.
Strawberry Balsamic Jam
When the kind folks over at California Strawberries invited me to a strawberry field tour in Oxnard, I definitely didn’t have to think twice about going. Strawberries have been my favorite fruit since I was a kid, and I’ve been so lucky to be living in California with the luxury of eating strawberries throughout the entire year.
Greek Yogurt Berry Medley Smoothie
I have some amazing news to share with you all! Remember that Brie and Waffle Grilled Cheese I posted earlier in the week? Well, Bon Appetit Magazine featured it on their site yesterday! I couldn’t even believe it, and it still feels so surreal. I mean, this blog started off as a hobby of mine but it’s grown into my lifelong passion, and I’m just so happy to share my recipes with you all. And never in a million years did I think I would make it here. So thank you to all my readers - this blog wouldn’t be what it is today without you guys!
