Zucchini Ribbon Pasta
This past weekend, I was up in Murrieta, CA for The Big Potluck for a food blogging conference I’ve been looking forward to for several months. After a 3-hr car drive in the worst LA traffic, we finally made it to the venue. And then after having a bit too much wine the first night there, I severely suffered the consequences of the most “awesome” hangover I have ever experienced.
Lesson learned: alcohol + conferences do not go well together.
Potato Corn Zucchini Chowder
You know how you get really excited about something and all you can do is think about it and look forward to it until it actually happens? Well I’ve been doing that all week, which has been making the work week excruciatingly long!
Zucchini Sticks with Garlic Chipotle Aioli
Happy weekend everyone! You guys must be so psyched about the 3-day weekend. Unfortunately I have to work on Monday, and it’s probably one of the most busiest days of the year too. Thankfully I had Friday off. Jason and I relaxed at home and went on a movie date to watch Zero Dark Thirty. It was… quite intense, to say the least. There was lots of shooting and killing of people. Although watching Jessica Chastain for two and a half hours was actually quite pleasant.
I think I’ve found my new go-to side dish. It’s a simple variation on rice with shredded zucchini throughout with a little bit of butter. It’s a quick and easy side dish that’s not only fresh, healthy, and hearty but it goes well with anything!