These freezer-friendly taquitos are filled with BBQ chicken and pineapple goodness, making them perfect as a light meal or game day snack!
I’m a bit obsessed with anything involving pineapple and BBQ sauce so with much brainstorming (more like dreaming and then waking up to be completely inspired), I decided to make these baked chicken taquitos. They’re slathered on with my favorite BBQ sauce, loaded with caramelized red onions and freshly cut pineapple with melted sharp cheddar goodness throughout a crispy, yet tender tortilla.
It was quite an amazing lunch as I gobbled these babies up with an extra drizzle of BBQ sauce, and they tasted just as good when they were frozen and reheated for a busy, effortless weeknight meal later on in the week. See, I don’t know about you but having a freezer-friendly meal around is much needed around my house – I’m constantly eating cereal dinners because I just don’t have enough time to whip something up!
But now I have these loaded taquitos for any day of the week. I just wish I had doubled the batch so I could have it for breakfast, lunch AND dinner!
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Disclaimer: Mission Foods provided me with their Super Soft Mission Tortillas to participate in the Bend It, Fold It, Try It! IFBC sponsorship contest. All opinions expressed are my own.