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With taco-seasoned ground beef, crisp lettuce, beans, avocado and cheese! Top with a dollop of sour cream. So quick, so good!
Who doesn’t love a good taco salad? With crisp romaine lettuce, taco-seasoned ground beef, Roma tomatoes, red onion, pinto beans, diced avocado and shredded Mexican blend cheese, this salad always delivers. So good, you don’t even need a dressing.
Top with a dollop of sour cream and a few dashes of hot sauce, and you will be set. But if you prefer a dressing, this cilantro lime dressing pairs beautifully with all the taco-flavored goodness here.
This recipe is also incredibly versatile. You can swap out the beef for chicken or turkey, and you can also add more of your favorite taco toppings – pico de gallo, guacamole, any kind of salsa, bell peppers – you name it. This comes together quick though, making this 100% weeknight worthy.
Serve with all the crunchy tortilla chips and leftover beer you used for the recipe for a full-rounded meal.
Not at all! Ground pork or ground turkey can be used instead of ground beef.
We love Cholula for this recipe.
A dollop of sour cream and a few dashes of hot sauce will do wonders but if a dressing is needed, we highly recommend this one!
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