Juicy, tender meatballs tossed in a super easy, homemade sweet teriyaki sauce!
Meatballs and I didn’t get along all that much when I was growing up. I’d even purposefully eat around all the meatballs when I was served spaghetti and meatballs. I know, it’s weird. But somewhere along the way, I’ve become somewhat obsessed with meatballs, and I’ve found myself making a million different kinds of variations left and right, like these hoisin asian meatballs or these Italian meatball sandwiches, and of course, these swedish meatballs. So after making all these meatballs, I wanted to try something really different, and since I love teriyaki sauce, I just had to put two and two together.
These meatballs come together very easily using a combination of ground beef and pork. Feel free to use your preferred combination of ground meat but I’ve found that this particular combination produces the most tender, juicy meatballs. From there, you’ll pop these bad boys into the oven before slathering them in my homemade teriyaki sauce from my teriyaki salmon dish. You can certainly use store-bought teriyaki sauce but we all know that at the end of the day, nothing beats homemade.
The best part about these is that they can served either as a party appetizer or as a main dish over a bed of rice – either way, everyone will be dying for seconds and thirds!
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