The most amazing combination of sweet and spicy flavors that tastes a million times better than take-out!
I’ve been seeing this “firecracker chicken” all over Pinterest, and you know how much I love recreating take-out dishes, so I just had to give this a try. I honestly wasn’t expecting much since I’m not the biggest fan of buffalo sauce but boy, was I wrong.
This firecracker chicken has the most amazing combination of and sweet and spicy flavors, with a hint of tanginess and zing from the buffalo sauce. And if you’re not the biggest fan of heat, you can certainly add more sugar to balance it out.
And it’s so easy to whip up! The method is just like my baked sweet and sour chicken – a quick cook in hot oil and then into the oven for about 45 minutes to let all those amazing flavors soak right in. You can serve it over rice or even some quinoa. Either way, this will be in constant rotation at our house because there’s no way that take-out can beat this!
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Disclosure: This post is sponsored by Imperial Sugar. All opinions expressed are my own.