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A take-out favorite that you can easily make right at home – and the homemade version tastes a millions times better!
If you’ve been following Damn Delicious for awhile now, you’ll know that I love re-creating popular Asian dishes right at home. You can cut down on so many calories and you know exactly what’s going into your food, instead of all that sodium and msg goodness that some restaurants use. Plus, the homemade version is always better, right?
So that’s what this is – another Chinese take-out favorite made right in your kitchen. It’s a simple buttermilk double-flour batter thrown into a hot skillet to get them nice and crisp before tossing it in a sweet honey glaze. Now remember, this is best served immediately because the crispness won’t really last over time. But still, that didn’t stop me from devouring the leftovers the very next day. It was so good, I had to make this again 3 days later!
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