Damn Delicious

PF Chang’s Chicken Lettuce Wraps

A copycat recipe that you can easily make right at home in just 20 minutes. And it tastes a million times better too!

PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. And when it’s an exact PF Chang’s replica that can be made in 20 minutes or less – well, that just means I’m having this 5 times a week.

I kid you not. This is the easiest, quickest meal you could ever make. And if you’re quick in the kitchen, you could even get this on the dinner table in less than 15 minutes. Plus, it’s budget-friendly and you can easily double or triple the recipe as needed. What more could you ask for?

PF Chang's Chicken Lettuce Wraps - A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

PF Chang's Chicken Lettuce Wraps

A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

10 minutes10 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha, optional
  • 1 (8-ounce) can whole water chestnuts, drained and diced
  • 2 green onions, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head butter lettuce

Directions:

  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Adapted from Eat. Drink. Love.

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Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 297.9 Calories from Fat 141.3
% Daily Value*
Total Fat 15.7g 24%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 98.8mg 33%
Sodium 331.4mg 14%
Total Carbohydrate 20.2g 7%
Dietary Fiber 3.4g 14%
Sugars 8.0g
Protein 22.3g 45%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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945 comments

  1. Rated 4 out of 5

    Nice recipe, I added more heat, with siracha, 1/2  chopped jalapeño, chopped mushrooms , also added a tap of cornflour mixed with cold water and cooked at end, gives a nice shine and some thickness. Do t forget the fried rice noodles to top it with. 

  2. Rated 5 out of 5

    Excelente dish in a few minutes!!

  3. Rated 2 out of 5

    I was disappointed with the lack of flavor in this recipe and I added the siracha. So I mixed up some soy sauce, chili garlic sauce and mustard to pour over it like at PF Chang’s. Won’t be making this recipe again.

  4. Rated 5 out of 5

    It’s my second time making this. I made it a few weeks ago and didn’t have water chestnuts and I added celery and carrots. Yum. I thought the recipe had fish sauce? Was the recipe edited? I really loved it before I just didn’t remember how much to out so I didn’t add it.

  5. The 8 gram of sugar is for the whole meal right?

    Print Recipe option shows weird characters instead of the recipe, btw the photos are so good and are tempting me to try the recipe tonight.

    • Don’t even mess around, double this recipe because it’s that good and you can always have them for leftovers or for lunch the following day. This is a delicious dish that I will esily add to my meal rotation. I think they would also be a perfect appetizer if you can find firm petite romaine lettuce.

    • The nutrition facts listed are for per serving.

  6. Rated 5 out of 5

    Delish!! We added some finely chopped peppers for some more veg. Will definitely add to the recipe rotation! 

  7. Rated 4 out of 5

    Good, but really missed the mushrooms that are in PF Changs recipe. Not necessarily for flavor, but it adds a HUGE textural component that this recipe lacks. While the flavors are spot on, downright delicious, actually, texturally it was just slightly off. I will definitely make this again, but add chopped portabellas to the party. 

  8. Rated 5 out of 5

    This was so good and easy to make! My husband thought I used some type of PF Changs meal kit and didn’t believe I made it myself. The only change I would make is to use iceberg lettuce, which is sturdier than the butter lettuce.

    I did make the side sauce that I saw in one of the reviews, since I had most of those ingredients out anyway. It was good but the recipe is still great on its own.

    This dish will definitely be part of my regular rotation.

  9. Rated 4 out of 5

    This recipe was very good; however, I wouldn’t say it tasted exactly like PF Chang’s lettuce wraps. I used ground ginger and didn’t have an water chestnuts. I don’t know that that would make much of a difference though. Also, I didn’t even know that ground chicken was a thing…it is a pleasant surprise. I would make this recipe again, but I am still on a quest to conquer the PF Chang’s recipe.

  10. Rated 5 out of 5

    Made these tonight and soooo much better than the ones at PF Chang’s. I really don’t like ground chicken so I used skinless, boneless chicken tenders. Cooked them first, took out of the pan and cut into bite size pieces and then followed recipe. Added chopped peanuts on top because they’re YUMMY!

  11. Rated 5 out of 5

    This recipe was very good! I would definitely make it again. It’s easy to add in any vegetables you have in your fridge. I recommend adding bean sprouts and shredded carrots as toppings. Next time I’m going to try adding sliced zucchini or cucumber.

  12. Rated 5 out of 5

    This is so good! I usually add a little extra heat, but the flavor is absolutely wonderful!
    grandkids love it! So does Grandpa.

  13. Rated 5 out of 5

    This recipe is amazing. I prepared the chicken lettuce wraps for a gathering of my fiancee’s (3) close girlfriends last night, and they were amazed. One of the comments was that they are much better than PF Chang’s. Thanks so much for sharing this Damn Delicious recipe!

  14. really good. does anyone know how many wraps would be considered a serving? i really need an accurate calorie count.

  15. These were delicious and so satisfying. I filled up and felt guilt free. It was so nice being full but not feeling gross and I actually enjoyed the meal which is the best part because it’s a healthy alternative. Highly recommend. I also used ground ginger instead and it came out just as delicious. 

  16. This recipe is wonderful. I did not add the sriracha, and served it on Trader Joe’s jicama wraps. Perfect!

  17. Rated 5 out of 5

    What a great recipe! Thank you so much for sharing it. My husband loved it and was so simple to make. We have to agree with you on being better than PF Chang’s. 

    • Rated 5 out of 5

      I deal with a very picky mother and sister so when cooking dinner, I usually have to end up making pasta every night which drives me insane.  (I do love pasta but after a while it gets tiring.)  Hoping to please them when I go over next by making this recipe.  I’ve made this recipe with my grandmother twice and we absolutely love it.  With school starting for me soon I won’t have time to cook often and know this recipe will be helpful as I tend to take longer than the original recipe states.  (Never has happened with this recipe though)

  18. Rated 5 out of 5

    I am gonna try it! Yemmyyyyyyy
    Thanks for sharing this lovely recipe

  19. Rated 5 out of 5

    Terrific recipe. I added some zucchini and mushrooms.

  20. Rated 5 out of 5

    Made this for dinner tonight and it was, in fact, damn delicious. Even my picky kids liked it and ate it without complaint. This is one of my and my husband’s go-to orders at Chang’s, which is unfortunately fairly far away, so this was definitely just like being there. Thanks for another winner!

  21. These turned out super delicious. I altered the recipe by using sesame sauce instead of hoisin and added some shredded carrots for color. The butter lettuce makes for the perfect wrap. A great alternative to our traditional Taco Tuesday.

  22. Looks like a simple and delicious recipe. I think I will try it in the weekend.

  23. Rated 5 out of 5

    My go to recipe for lettuce wraps! No fail, absolutely delicious, consistently good every time. I bet this is your #1 post for your analytics!

  24. Rated 4 out of 5

    Super good recipe and an easy dinner. I added shredded carrots and topped with finely chopped peanuts. 

  25. Rated 5 out of 5

    Delicious! I knew this was going to be good just from the smell in my kitchen while it was cooking. Thanks for the great recipe!

  26. Rated 5 out of 5

    This is delicious! I used a small electric chopper to grind the chunks of boneless skinless chicken breast before cooking, it worked great. This recipe tastes just like PF Chang’s, costs less, quick to make and feeds more!  Thank you

  27. Rated 5 out of 5

    Amazing! I made mine gluten free and they tasted just like PF Chang’s- excellent recipe. I will definitely make this again.

  28. Just made this for lunch.. I was craving yesterday and stumbled upon this recipe.. I had ground turkey instead of chicken, and used garlic chili paste instead of sriracha had the 2 replacements on hand.. yum will def make again! 

  29. Rated 5 out of 5

    Absolutely delicious. The whole family enjoys this recipe.

  30. Rated 5 out of 5

    Delish!! Everyone enjoys this wonderful dish…so good for your figure, too!

  31. Loved this recipe but felt it needed a little boost at the end in the lettuce cup so, added chopped salted cashews and cilantro, (the idea came from an Epicurious recipe), really brought the flavors to life!

  32. Rated 5 out of 5

    I hate when tasty food takes little to no time to make because it’s so easy to eat it too often and usually it’s high on carbs :). This one is quick to make but low on carbs so I’ll be without any kind of guilt as you are…Thank You!

  33. Rated 5 out of 5

    So simple, yet so tasty!
    For those who love cilantro, add to the wrap and it’ll make big difference.  You think this recipe is great as is, but after having it with cilantro,  this original recipe seems like an A- compared to an A+ with cilantro. 

  34. Rated 5 out of 5

    Simple and easy best combo

  35. Rated 5 out of 5

    Love this recipe! Can I change to chicken breasts? Thanks!

  36. Rated 5 out of 5

    I came here from your instagram page. I made this recipe yesterday night with my sister which was so delicious. Thanks for your posts. Again thanks for your post. I love your instagram posts.

  37. Rated 5 out of 5

    I made this last night and it was delicious. I love the crunch of the water chestnuts. Eating it in the lettuce wrap is perfect! One thing I noticed is the sodium content – when I tracked it in my food diary, it shows double the sodium amount. I only use lower-sodium soy sauce so I was thinking the milligrams would be even lower; however, they weren’t. Can you double-check the recipe to see if the nutritional facts are correct?

  38. Rated 5 out of 5

    This turned out great. Loved it and so easy.

  39. Rated 5 out of 5

    So, so delicious — highly recommend!

  40. Rated 5 out of 5

    Excellent and delicious!  Easy to make.  I ground my own chicken using 3 skinless boneless chicken breasts.  Only change I made was using an additional tablespoon of olive oil because chicken was so lean.  Also didn’t need salt and pepper at end because it was perfect without it.  Would make again.  For the sauce I used the Ginger Soy Sauce recipe from Food.com.  These wraps tasted like PF Chang’s.  Thank you for sharing!

  41. Rated 5 out of 5

    Excellent and delicious!  Easy to make.  I ground my own chicken using 3 skinless boneless chicken breasts.  Only change I made was using an additional tablespoon of olive oil because chicken was so lean.  Also didn’t need salt and pepper at end because it was perfect without it.  Would make again.  For the sauce I used the Ginger Soy Sauce recipe from Food.com.  These wraps tasted like PF Chang’s.  Thank you for sharing!

  42. Rated 5 out of 5

    So good!!! Better than PF Changs in my opinion because they don’t cost an arm and a leg – haha! We eat these often and my whole family enjoys them!
    I would not add salt due to the high sodium content of the other sauces that are added.

  43. This is not a larb recipe, Emme, larb is good, and we make it far more often than the lettuce wraps but larb is a Thai dish with mint, fish sauce chilies and other goodies. The PF Changs crunchy thing in it is the puffed fried rice vermicelli they add for crunch and to absorb some of the sauce.

  44. Rated 5 out of 5

    Love these! Have made several times; and am making again this week as a first night meal on a camping trip. The smell alone is wonderful.

    I make as is; but I also like to tweak sometimes and add cilantro, as I love cilantro; plus more green onion. And a handful or two of roasted peanuts, as I like the flavor, and more protein to add to stretch the meal. Two nights dinner, or dinner and lunch. YUM!

  45. Rated 5 out of 5

    Absolutely delicious! My husband can’t stop talking about how good these lettuce wraps are. Great summer dinner, especially if you’re counting carbs.

  46. Rated 5 out of 5

    Just finished making this for dinner tonight. This is NO WAY P.F. Changs recipe. It is sooooooo much better than PF Changs. I should know. We go there often so my husband can order this for his dinner. He loves it. Plus I have tried at least 5 other chicken lettuce wrap recipes. Those don’t come close to the flavors in this recipe. I swear the flavors BURST in your mouth. Perfect amount of crunch with a perfect sauce. And absolutely go with ground chicken if you can. Absorbed way better then diced fresh chicken.

    The only thing I did different was I added 3 times the green onions (cuz I love them). Then took off the stove once added. But
    changed nothing else.

    Thanks sooo much. My hubby will be soooo damn excited. I can see us eating this weekly during the hot summer months. Yay! Please post more recipes like this. Pretty please.

  47. Rated 5 out of 5

    Easy to make and quite tasty!!!

  48. Rated 5 out of 5

    Great recipe! I added bean sprouts delicious.

  49. Rated 5 out of 5

    Excellent recipe.  Easy to make and delicious result.  I’ve made it five times in three weeks.

  50. Rated 5 out of 5

    Great, easy and everyone loved it, used ground turkey also……….yum!

  51. Rated 5 out of 5

    So good….entire family asked if  we could have this in a weekky rotation.  Thank you!

  52. Rated 5 out of 5

    SOOOOO good. and really easy!!

  53. Rated 5 out of 5

    Wonderful! Husband and I both loved this. I’m needing to change my diet and avoid wheat and this was a great recipe to add to my new menu planning! Will be making it again! I did cut the hoisin sauce in half, and substituted celery for water chestnuts.

  54. Rated 5 out of 5

    Taste just like PF Chang’s. I use ground turkey instead of ground chicken and still taste great!

  55. Rated 5 out of 5

    These are better than the restaurant’s. Thank you. 

  56. Rated 5 out of 5

    Used ground turkey instead of chicken because that’s all I had.  Also used oyster sauce and sesame oil instead of Hoisin as suggested by another review.  I added just a touch of brown sugar.  Also added a bit more green onion.  It was spicy and delicious!  I bet it will be even better with ground chicken.

  57. Rated 5 out of 5

    This is delicious! My entire family LOVES it and it’s hard to find something everyone loves! I’ve made it several times. This time I used ground turkey b/c the ground chicken wasn’t available. It was just as good. I’m not the best cook, but this recipe makes me seem like a great cook! 🙂

  58. Rated 5 out of 5

    Absolutely amazing! My new favorite recipe! So quick & simple! And so delicious I had it for breakfast (yes breakfast!) AND lunch!

  59. Rated 5 out of 5

    This is delicious! I made a double batch, and also added some grated carrot and snow peas cut on the bias. I also cooked up some Jasmine rice – it was delicious both in butter lettuce leaves and over the rice.

  60. Rated 5 out of 5

    Can I use pine nuts instead of whole chestnuts?

  61. Awesomeness! Followed the recipe to a t best lettuce wraps I’ve ever had!

  62. Rated 5 out of 5

    These are better than PF Chang’s!  This recipe is wonderful!  Have made them over and over!  Yummmy

  63. Rated 5 out of 5

    Absolutely amazing! My new favorite recipe! So quick & simple! And so delicious I had it for breakfast (yes breakfast!) AND lunch!

  64. This is delicious!  I made a double batch, and also added some grated carrot and snow peas cut on the bias. I also cooked up some Jasmine rice – it was delicious both in butter lettuce leaves and over the rice!

  65. Rated 4 out of 5

    Very good! PF Changs is hubs favorite. He loved these. Hoisin has a very high sugar content though, so I cut it in half and subbed it for 2 tbsp oyster sauce and 1tsp sesame oil. Amazing and drops the carbs/sugar even lower without sacrificing the flavor one bit!

  66. Rated 5 out of 5

    This is a great recipe! Thank you for sharing! 

  67. Rated 5 out of 5

    Absolutely delicious! I’m trying to find freezer friendly meals. I feel like it’ll do okay to freeze and thaw. Thoughts? Thanks! 

    • If freezing, I’d leave out the green onion and possibly the water chestnuts until reheating. Preserve the crunch and prevent the onions from being limp and soggy.

  68. Damn delicious! That’s all I have to say!

  69. Rated 5 out of 5

    I made it to the point, I had to do it again in same day. 1st batch disappeared in 15 min. Second batch was with 3 lbs of ground chicken and lasted a bit longer. Thank you!

  70. Rated 5 out of 5

    Thank you for writing about this. I tried at home the first time that was too yummy. Keep writing that helps us in getting an idea about new recipes.

  71. Rated 5 out of 5

    Excellent!! So easy and uses ingredients I usually have in my pantry on standby. A delicious use for the ground chicken I keep buying and hadn’t (until now) found a great use for. This recipe will be making a regular appearance in our dinner rotation.

  72. Delicious!!

  73. Rated 5 out of 5

    Very easy, I will definitely make it again. Next time I will try cooking it in a skillet instead of a saucepan.

  74. Rated 5 out of 5

    Delicious! I baked chicken breasts and then diced them rather than using ground chicken. This will be added to the rotation!

  75. Rated 4 out of 5

    I will admit I have not made the recipe but reading thru it the PF change version has a Ramen noodle addition or something “crunchy” in their wraps . What do you think about that?

    • Traditionally, toasted & ground sticky rice is added for crunch to all larb. Easy to make & store: Start with a 1/2 c of sticky rice (raw) in a heavy pan, no oil. Continuously stir & toss til the grains are a rich golden brown. Let it cool and crush with a mortar & pestle or in a spice/coffee grinder. Keeps in a jar in a cool/dry cabinet or fridge. Yummy! 🙂

  76. Rated 5 out of 5

    I’ve made this multiple times but I always use ground pork instead because I prefer the flavour. I also increase the amount of ginger. Today, instead of wrapping inside lettuce leaves, I finely sliced 2 kinds of lettuce, some celery, some cucumber (drizzled a bit more rice wine vinegar on the lettuce, then topped with the meat mixture. We always garnish with the crushed peanuts — fantastic!

  77. Rated 4 out of 5

    I didn’t happen to have a whole pound of ground chicken on hand the day I made this, so I cut it a bit with 25% ground white turkey. Still delicious. I do wish I’d had butter lettuce on hand; all I had was Bibb lettuce, the leaves of which were too large to roll.

  78. Rated 5 out of 5

    The one thing left out of the original recipe is woodear mushrooms (black fungus). Other than that, spot on.

  79. Rated 5 out of 5

    Your Recipes are excellent. Love to Read & learn from your website.

  80. Rated 5 out of 5

    Looks very fresh. I will definitely try it once in my kitchen. Thanks.

  81. Rated 5 out of 5

    Really good. I made it with chicken for my guys and with teriyaki tofu for myself. Was really good. I didn’t have any hoisin sauce (and was too lazy to make some) so I substituted William Sonoma’s spicy peanut sauce. I also sautéed the chicken and tofu with a little sesame oil in addition to olive oil.

    I will definitely make this again. Thanks for the good recipe.

  82. Absolutely fantastic!!!

  83. Rated 5 out of 5

    Nothing to say more. I want to say Wow. 😮 Appreciate your amazing idea to share with us.

  84. Rated 5 out of 5

    The taste is fantastic. I did swap out pre-grated ginger from the produce department for ease and because it has a less intense bite to it.
    I hate to rain on anyone’s parade, but these lettuce cups are NOT low carb. Hoisin sauce is a little sugar-bomb and has about 25g carbs for every 2 tablespoons, meaning there are about 50g carbs in this recipe. Maybe the author is using a different variety? There are low-sugar Hoisin recipes online so next time I will try the swap and see if they’re still as good.

  85. Spot on recipe! Did more than a tablespoon of Siracha to suit my taste. Can’t wait to make these again. 

  86. Rated 5 out of 5

    Have made these a few times now and they always turn out amazing. Simple and delicious. 

  87. Rated 5 out of 5

    Delicious! A hit with the entire household. I didn’t use Sriracha due to a little one who can’t take the heat, but didn’t miss it. I doubled the recipe so I could have leftovers. So glad I found this site!!!

    • I just made these for the millionth time tonight for dinner. I have the same issue with a little one who is sensitive to spice, so I leave out the Sriracha as well. My husband and I love spice, though, so we drizzle the Sriracha over the top of the chicken mixture in our wraps and it is wonderful!

  88. Rated 5 out of 5

    I made these tonight, and the prep was quick, and the wraps were delicious! Best thing? I didn’t have to share them with anyone like I normally do at the restaurant. Great recipe; thanks!

  89. Awesome recipe..-2nd time making it ..Putting under as my grandma would say “Tried and True” recipe box!!

  90. Rated 4 out of 5

    Tried this tonight and it was delicious!! Will definitely make again.

  91. For the sauce, I’m going to cheat and use Trader Joe’s Gyoza Dipping Sauce.  If you haven’t tried it, it’s Amazing!  Not gluten free though (soy sauce). I use it on tofu and veggies and it makes everything better.  Similar to the PF Chang’s sauce and the recipe posted here by Shirley Maxwell.  Making this for my PF Chang’s-loving daughter tonight!  Thank you for the sure-thing recipe!!

  92. Rated 4 out of 5

    Good recipe, but a big part of the flavor of this dish at PF Changs is the dipping sauce. Would love that recipe.

    • Rated 5 out of 5

      2 tablespoons granulated sugar 
      1/2 cup water 
      3 tablespoons soy sauce
      1 tablespoon rice vinegar 
      1/8 teaspoon chili oil 
      1 tablespoon thinly sliced green onion
      1/4 teaspoon Chinese hot mustard 
      1 teaspoon sriracha 

      I warm mine up on the stove to help integrate the mustard! This sauce will blow your mind! Even better then P.F. Chang’s dipping sauce!! It is a bit spicy but you can always cut back on the sriracha! I hope everyone enjoys this dipping sauce with these lettuce wraps because my family does 🙂 Also this lettuce wrap recipe is THE ABSOLUTE BEST I have come across! I think it is even better and more fresh then P.F. Chang’s! 

  93. Rated 5 out of 5

    Delish! Made vegetarian — used extra firm tofu for the ground chicken and cooked it in sesame oil! Otherwise followed and LOVED it!!!! Glad there are some leftovers but not for long!!! Thank you.

  94. Rated 5 out of 5

    This is in our regular rotation. Tonight I was out of sriracha so subbed chili garlic paste instead and it’s fantastic (but very spicy if that’s  Not your thing).

  95. WAy too much ginger, overpowers everything.

  96. Yummy! I served it with the butter lettuce cups and rice. Way too much spice for my kiddies. Maybe 1/2 the ginger and 1/3 of Sriracha. But if you like spice go for it! Thanks for the dupe- it was a nice variation from my usual. 

  97. Rated 5 out of 5

    This was amazing! Thank you so much for the recipe! Will be making many more times.

  98. Rated 5 out of 5

    Delicious!! I will be making this again.

  99. Rated 5 out of 5

    WoW! Delicious and easy! We made this exactly as the recipe called for.

  100. Rated 5 out of 5

    WoW! Delicious and easy! We made this exactly as the recipe called for except with ground turkey(it is what we had on hand) instead of ground chicken.

    • Rated 5 out of 5

      Fabulous! Just a great recipe. So flavorful and made even more so by my adding extra ginger:) So easy, too. Thanks for sharing!

  101. Rated 5 out of 5

    Awesome recipe!  My in-laws are on a plant based diet so I made this with beyond meat crumbles.  You have to alter the order a bit-onions first then meat only cooks 3 minutes so everything else needs to be Pre measured to dump.  I also used both butter and iceberg lettuce to see the difference.  Everyone liked both.  Thanks for the great recipe! 

  102. Rated 5 out of 5

    Hey Chungah,
    its dough time here during the lockdown period now. However i am busy spending my time with new recipes every day. I think this will be on my list for this week. Do you also write about Vegan meals, i wanted to try some vegan items as well.

  103. Rated 5 out of 5

    This is an excellent recipe, quick and easy.  I followed the recipe exactly with no changes.  Rave reviews from friends.  Love this!

  104. Rated 5 out of 5

    I’ve made this recipe many, many times and we really enjoy it. I think it’s better than P.F. Changs ( we don’t have one in our area)

  105. This looks delicious! Quick question, do you use rice wine or rice vinegar?

    Thanks

  106. Rated 5 out of 5

    This is amazing!  Make it all the time. It is a family favorite!

  107. Rated 5 out of 5

    So easy and delicious. Will definitely be making again.

  108. Rated 5 out of 5

    Easy and delicious, as promised!

  109. Rated 5 out of 5

    This is a fantastic recipe! I used ground pork only because we don’t care for ground chicken, otherwise I follow. We have it 2 to 3 times a month!! Thank you for sharing.

  110. You might want to check the nutrition facts on the P.F. Chang’s lettuce wraps. They have about  80 carbs per serving. 

  111. Rated 5 out of 5

    One of the best and healthiest recipes ever! My husband and I love LOVE this recipe. Our niece made these and now it’s a staple for us. We serve with strips of fresh julienned red pepper on top instead of using the water chestnuts for crunch. And, we buy the miniature artisan romaine lettuce because it just holds up better for the “wrap.” 

  112. Rated 5 out of 5

    Very easy and tasty

  113. Rated 5 out of 5

    This was delicious! I actually added in half a cup of brown rice and half a leftover potato and I loved it!

  114. Rated 5 out of 5

    OMG how delicious bless you

  115. Has anyone made this with rice noodles?

  116. what is the serving size for this recipe?

  117. Rated 5 out of 5

    So so goof!

  118. Question: my onion is rather large, would you recommend 1 cup of diced onions? More or less? Thank you!!

  119. This is one of my favorite recipes and i make it often. I add mushrooms as well.

    • Soooooo good. It is definitely a staple in our house!! I have to make atleast a double batch each time. I do not use ground chicken, I put the raw chicken breast in the food processor.

  120. Regarding Donna’s comment about her experience at PF Chang. When I read her comment, I assume she is saying that it is better to make your own Lettuce Wrap than to go to P F Chang for their Chicken Lettuce Wrap on account of food poisoning. We had Chicken Lettuce Wrap at PF Chang numerous time and never experienced food poisoning.

  121. Rated 5 out of 5

    These are delicious. I’ve made them again and again. They are quick to make using pantry staples. Even if you don’t have everything, they are adaptable and still taste great. We like them even better as leftovers.

  122. Rated 5 out of 5

    Thanks for this recipe- it’s the bomb!!!! I’ve tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang’s chicken lettuce wraps. Ground chicken is the way to go. I didn’t add the sriracha as I don’t like the taste. I tripled the recipe and we had plenty for dinner and leftovers for a few days for the whole family. This had been added to my go-to recipes.

  123. Rated 5 out of 5

    WOW. Highly recommend this recipe. I never leave reviews but this recipe was too good not to. It made my whole family happy and it made me feel like a professional chef! Adding white rice into the lettuce cup also added a great complexity of textures. Can’t wait to make this again soon! 

    • Rated 5 out of 5

      This was SO SO GOOD! It came together very quickly and easily. I used romaine instead of butter lettuce (I wish I had butter lettuce just because the leaves would be easier), but other than that I followed the recipe exactly and it was delicious. This is a new staple for me FOR SURE! Can’t wait to make this for friends. 

  124. Rated 5 out of 5

    Really delicious , super easy & healthy I’ll be making these again

  125. Rated 5 out of 5

    Amazing! These came out great. The only thing I didn’t have was the rice wine vinegar so I used white instead and hoped for the best. The meat mixture is delicious! I put it on an Asian style salad because I didn’t have the right lettuce and my husband had it over rice. A hit!

  126. Rated 5 out of 5

    Fabulous!  Crowd favorite.  I use GF ingredients and my Celiac family member is thrilled to be able to enjoy this dish.  Highly recommend it.  When we do not have the correct lettuce, we serve it over chopped ice berg as protein for salad.  

    I’ve never frozen and thawed for a party later.  Anyone try freezing?   Hints appreciated, if so.  

  127. Rated 5 out of 5

    It is a favorite for tailgating, Go Vols

  128. Rated 5 out of 5

    This is the second time I’ve made this. It’s delicious! I added diced carrots, sone toasted sesame oil and celery and topped mine with toasted sliced almonds and sesame seeds. I’ll definitely make this again!

  129. Rated 5 out of 5

    I love this recipe!! To make it lower carb, I cut the hoison in half. Then I add a tablespoon of all natural peanut butter. Sprinkle cilantro on top at serving, if you aren’t a cilantro hater. It’s so delicious!!!

  130. Rated 5 out of 5

    I modify this slightly.

    Nix the hoison sauce and add crushed peanuts, diced carrots and toasted sesame seed oil. This is one of those meals you look forward to making.

  131. Can I use ground ginger if I don’t have fresh?

    • I don’t see why not. But the fresh ginger really – REALLY – makes a difference in Asian dishes like this.

      • Made these just yesterday!! I was very pleased. I didn’t think 1 pound of meat would be enough but, once i added the onions, water chestnuts and scallions it was very was a lot of meat filling. I used half pound of ground chicken breast and a half pound of  ground chicken thighs. I added more hoisin sauce for flavor. I also added shredded carrots…. My question for your readers is how else are you eating this? What if  I don’t want to use my hands? I’d love to take this for lunch but I don’t like to use my hands to hold food when I’m at work.  Due to all the germs in the hospitals. 

        • Completely understandable. How about trying it “deconstructed”, putting the filling on top of Chopped/sliced lettuce so it’s more like a salad and can be eaten with a fork?

        • I just took this to lunch at work today. Just left the filling, brought chopped lettuce in a separate bag and just added on top. Stayed crisp and cold and still had all the flavours!

    • Kevin is SO right, it is worth the trip to the store to get fresh ginger, or if you want a shortcut where ever the jarred, minced garlic is kept most stores carry minced ginger. I was raised, southern, white bread, white rice blah blah blah BUT! my uncle’s wife Hisako was from Japan and omg she is who introduced me to the magic that fresh ginger can be…

  132. Really good stuff!

  133. Rated 5 out of 5

    I finally got around to making this tonight after intending to for months…I won’t wait that long until I make it again! It was damn delicious (;

    I served it on purple bib lettuce  with sliced cucumbers, radishes, and baby carrots on the side. It was healthy and looked colorful and amazing. My husband and 17 year old son both said they really liked it and want me to make it again.

  134. Rated 5 out of 5

    This was AMAZING! My boyfriend and I both loved it. The only thing I left out was the ginger, since I am allergic. But the flavor was still so great without it. Thank you!

  135. Rated 5 out of 5

    I actually add extra hoisin because it’s the best part! I don’t add onions, usually just dried minced onion, but I’m guessing the key there is to make sure they’re fully cooked, and also “one onion” is a little vague, when I do use real onion I eyeball how much I should use since some onions are small and some are huge. 

    Anyway I made this last night for the approximately millionth time lol and it’s a favorite! I always double it and sometimes add things to it like broccoli slaw or spinach. 

  136. Rated 5 out of 5

    Delicious and easy!

  137. Rated 5 out of 5

    Wow- my picky 4 year old devoured 3 of these and I ate several too! I thought the flavors were perfectly balanced, and it tasted like something from a restaurant. I am very skeptical about online recipes- this is only the second one I’ve ever made that came out much better than expected. This dish will now be added to my regular line up- it’s healthy, affordable and versatile. 

  138. Thank you for this recipe. I’m on a low-carb diet and so I had this with a side of stirfried vegetables and it was so delicious! And it taste just like P.F. Chang’s.  Easy to make, hardest part is the prep. But even then it was such a walk in the park. Husband loved it too!

  139. Rated 5 out of 5

    AMAZING! I’ve made this recipe so many times I’ve almost committed the ingredients to memory. This is the tastiest healthy meal around! Let me be clear, this recipe tastes just like PF Chang’s! 

  140. Just made this for my family a big hit,we ate at this place once time and my daughter has been asking me to make some.

  141. Rated 5 out of 5

    Wow!!  We just had dinner at PF Changs a few days ago and had the Famous Lettuce Wraps.  I just followed the recipe and WOW – my family inhaled the wraps!!  A new family favourite now!

  142. Rated 5 out of 5

    Make these too many times to count, and my family goes apeshhh over them every time!… even my picky 4 year old, that almost exclusively eats just white rice because he’s so picky! These, in my humble opinion, top PF Chang’s! This recipe is in heavy rotation in my household at least twice a month and never disappoints. Thanks so much!

  143. Rated 5 out of 5

    Made this for dinner and it was quick, easy, and delicious! I added some baby bella mushrooms that I needed to use and they blended in nicely. Will definitely make again!

  144. Rated 5 out of 5

    Yummy!!! That’s all I have to say. 

  145. Rated 5 out of 5

    Made these for a double date with my boyfriend’s parents and they were a smash hit! I doubled the recipe to serve as the main course and it fed 4 with leftovers! I served them with crushed peanuts as a topping. These were fool proof! 

  146. Rated 5 out of 5

    I’m single and tired of eating burgers & fries so I wanted to try something quick and easy. Had this dish before at P. F. Changs. This recipe is perfect. Even better. I’m amazed how well it turned out. I used chicken thighs which I ground  in the blender myself (yes the blender. I don’t have a food processor) Followed the recipe to the T. The ingredients blend well and result in a great tasting dish. Can’t wait to try some of your other recipes. Will be sharing this one with my daughters. Thank you!

  147. Rated 5 out of 5

    I have made these lettuce wraps many times and my family LOVES them!! I double the recipe because we love it so much, and if we ever have leftovers (which rarely happens) its amazing for lunch the next day. I leave out the Sriracha because my little ones are sensitive to spice, but my husband and I just add it over the top of our wraps, and it’s great! My six year old (who is usually particular with his dinner) says these are his favorite. Thank you so much for this recipe!!

  148. Rated 5 out of 5

    I am excited to try these tonight. I realized I don’t have any ground chicken. Could chicken thighs work?

  149. Rated 5 out of 5

    Haven’t tried it yet but will be. Do you also have the recipe for the sauce you add to it?

  150. Rated 5 out of 5

    These were absolutely wonderful!  So easy to make and really delicious!  Thanks for sharing!!!!!

  151. Rated 4 out of 5

    Would love to know if you recreated the dipping sauce as well.