An easy 20 minute pasta dish loaded with fresh avocado, crisp bacon and Parmesan goodness. And you know that everything is better with bacon!
We interrupt your regularly scheduled post to bring you this very important public service announcement: Butters in a cone. Ever since he was neutered on Wednesday, he has been wearing this huge cone and he is just so ridiculously cute. He runs into doorways and walls, and then he gets really stubborn and just stays by the door since he can’t get through.
But enough about Butters. Let’s talk bacon! And avocado. My two favorite ingredients of all time tossed in the easiest pasta dish known to man. You can toss in more veggies to taste but I kept it nice and simple with red onion and tomatoes. Plus, you can’t go wrong with freshly grated Parmesan on top, right?
The best part about this dish is that it can be served hot or cold. And the freshly squeezed lemon juice will preserve the avocados for a bit so you can even make this 1-2 hours ahead of time, making it perfect for a picnic!
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