One Pot Garlic Parmesan Pasta

The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan! How easy is that?

One Pot Garlic Parmesan Pasta - The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! How easy is that?

Garlic and parmesan. A match made in heaven. And with the help of a single pan, you can make the easiest, most epic pasta ever.

Just think of this as a creamy alfredo, except without the heavy cream and the cream cheese. And no, taste is not compromised in this super easy one pot meal.

The one pan aspect actually helps the noodles soak up all that amazing flavor, giving you that light cream sauce coating the noodles in all its garlic-Parmesan glory.

 And if you really want to save on dishes, you know my rule – this should get eaten straight out of the pot. The dishes, the plating, the garnishes – it’ll just slow you down anyway!

One Pot Garlic Parmesan Pasta

The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan! How easy is that?

10 minutes20 minutes

Ingredients:

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk, or more, as needed
  • 8 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  2. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.
  3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  4. Serve immediately, garnished with parsley, if desired.

Adapted from Yellow Bliss Road.

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Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 312.5 Calories from Fat 128.7
% Daily Value*
Total Fat 14.3g 22%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 65.5mg 22%
Sodium 413.3mg 17%
Total Carbohydrate 34.8g 12%
Dietary Fiber 0g 0%
Sugars 3.6g
Protein 11.1g 22%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.