Slow Cooker Cocktail Sausages
The easiest, most effortless cocktail sausages you will ever make right in the crockpot. Just be sure to double the batch because these will disappear fast!
Jason and I tend to be home-bodies. We like staying home whenever possible, eating leftovers or ordering delivery, and spending time with Butters.
But just because we’re hermits doesn’t mean that we can’t make party cocktail sausages for ourselves.
And then eat those 10 servings of party cocktail sausages for an entire week.
We had these as a midnight snack, we had them for dinner, and we also had them for breakfast with a fried egg on top.
As you can see, these not only work as a party appetizer but they can work as any meal throughout the day.
And even after having these for an entire week, I made it again the week after that. It’s unbelievably easy to whip up and they’re packed with so much flavor – we just couldn’t get enough!
Slow Cooker Cocktail Sausages
Ingredients
- 1 ½ cups ketchup
- ¼ cup brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Sriracha, or more, to taste
- 1 teaspoon Dijon mustard
- 2 16-ounce packages beef hot dogs, quartered
- 2 tablespoons chopped fresh parsley leaves
Instructions
- In a large bowl, whisk together ketchup, brown sugar, Worcestershire, Sriracha, Dijon and 3 tablespoons water.
- Place hot dogs into a slow cooker. Stir in ketchup mixture and gently toss to combine.
- Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
- Serve immediately, garnished with parsley, if desired.
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