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The easiest, creamiest enchilada pasta ever. Even the pasta gets cooked right in the crockpot!
Now that we are finally in December and gearing up for the rest of the holidays, I figured we all needed a break from that Turkey Day comfort food and go a completely different direction to of course, Mexican food.
Well, I guess it’s more Mexican-Italian with the pasta and all but still – there’s no stuffing, no cranberry sauce and absolutely no turkey here. Just good old Mexican comfort food in pasta form.
Best of all, it all comes together conveniently in a slow cooker. There’s no sauteeing, no prepping, no nothing. Just throw it all in the crockpot and you’re set. Done and done.
And when you get home from work, you’ll have that creamy, cheesy enchilada goodness just waiting to be gobbled up. Just be sure to save a serving for later because the leftovers taste even better!
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
Disclosure: This post is sponsored by Old El Paso. All opinions expressed are my own.