Easy Creamy Mushrooms

The easiest, creamiest mushrooms you will ever have – it’s so good, you’ll want to skip the main dish and make this a meal instead!

Sorry, guys. This recipe does not bode well with that whole New-Years-resolutions-dieting situation. It’s just amazingly creamy goodness here, so let’s just start talking about that dieting nonsense next week.

There are some fun goodies here – a little bit of butter, fresh garlic, pantry herbs, heavy cream and of course, freshly grated Parmesan. You know I’ll put Parmesan wherever and whenever possible.

Now this is technically a side dish – the easiest side dish you will ever have to make – but I won’t judge you if you make this into the main entree. I also won’t judge you if you start slurping on that creamy sauce. You certainly don’t want that sauce to go to waste!

Easy Creamy Mushrooms

Yield: 4 servings

prep time: 10 minutes

cook time: 15 minutes

total time: 25 minutes

The easiest, creamiest mushrooms you will ever have – it’s so good, you’ll want to skip the main dish and make this a meal instead!

Print Recipe

Easy Creamy Mushrooms

10 minutes15 minutes

Chungah Rhee

Ingredients:

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 16 ounces cremini mushrooms, thinly sliced
• 1/3 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

Directions:

1. Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
2. Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan.
3. Serve immediately, garnished with parsley, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.