Easy Creamy Mushrooms
The easiest, creamiest mushrooms you will ever have – it’s so good, you’ll want to skip the main dish and make this a meal instead!

Sorry, guys. This recipe does not bode well with that whole New-Years-resolutions-dieting situation. It’s just amazingly creamy goodness here, so let’s just start talking about that dieting nonsense next week.
There are some fun goodies here – a little bit of butter, fresh garlic, pantry herbs, heavy cream and of course, freshly grated Parmesan. You know I’ll put Parmesan wherever and whenever possible.

Now this is technically a side dish – the easiest side dish you will ever have to make – but I won’t judge you if you make this into the main entree. I also won’t judge you if you start slurping on that creamy sauce. You certainly don’t want that sauce to go to waste!

Easy Creamy Mushrooms
Yield: 4 servings
prep time: 10 minutes
cook time: 15 minutes
total time: 25 minutes
The easiest, creamiest mushrooms you will ever have – it’s so good, you’ll want to skip the main dish and make this a meal instead!
Easy Creamy Mushrooms
10 minutes15 minutesChungah Rhee
Ingredients:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 16 ounces cremini mushrooms, thinly sliced
- 1/3 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Directions:
- Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
- Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan.
- Serve immediately, garnished with parsley, if desired.
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Nutrition Facts
Serving Size
Servings Per Container 4
Amount Per Serving
Calories 157.2
Calories from Fat 125.1
% Daily Value*
Total Fat 13.9g
21%
Saturated Fat 8.5g
43%
Trans Fat 0.3g
Cholesterol 42.7mg
14%
Sodium 68.0mg
3%
Total Carbohydrate 5.3g
2%
Dietary Fiber 1.2g
5%
Sugars 2.3g
Protein 5.4g
11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.