Amazingly crisp-tender zucchini grilled with a lemon butter garlic sauce – a side dish that will go well with anything!
The weather is getting warmer and the zucchini is getting in gear for full bloom this summer season, although living in California does have its luxuries with year-round zucchini.
But for those of you who don’t have zucchini readily available 365 days out of the year, it’s time to dust off that grill (or grill pan) for these crisp-tender zucchini rounds.
Now these zucchini rounds are first tossed in a lemon butter garlic sauce – a sauce so good, you may want to double the sauce portion and serve some on the side with a spoon.
Go ahead. You know I won’t judge.
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