A super simple and fast side dish to accompany any meal. Even the pickiest of eaters will be begging for seconds and thirds!
With all the roasted veggie recipes on Damn Delicious, it’s no surprise that I am finally adding cauliflower to my arsenal.
I feel like cauliflower is constantly outshined by broccoli, but cauliflower will be making a comeback very soon, especially when it’s prepared like this.
All you need is coconut oil, garlic, salt and pepper – pantry staples that you may already have on hand.
Now the coconut oil is something new here. I typically roast my vegetables with olive oil but the coconut oil brings in such an amazing rich flavor, and it’s such a heart-healthy ingredient!
And if you’re feeling frisky, you can add fresh or dried herbs as well as some crushed red pepper flakes for a kick of heat.
My next version will be adding in Sriracha and maple syrup for a sweet and spicy version. Stay tuned!
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