Moist-tender chicken roasted to absolute perfection in a zesty, cilantro lime sauce. Quick and easy for any night of the week!
Greetings from Newport Beach! Butters and I left LA for a mini, quick getaway, driving down the PCH and enjoying the beach.
But of course we had to stop for Alta Coffee’s famous toffee latte first and foremost in style. Argyle sweater and everything here.
Then we stopped by Huntington Dog Beach where Butters clearly had the worst time of his life chasing squirrels, dipping his paws into the water and turkey-legging.
No, but really, we enjoyed the beach, got a facial, a pedicure, and basically had a treat-yo-self few days. That and a few lobster rolls from Slapfish.
But my only regret is ordering the lobster roll over the lobster grilled cheese. Epic fail here. But there’s always next time, right?
Until then, I’ll have this cilantro lime chicken to tide me over.
Juicy, tender-crisp chicken thighs lightly coated in brown sugar for just a touch of sweetness and seasoned with paprika, oregano and basil.
Not to mention that heavenly butter sauce that the chicken is cooked in with all the browned up bits from the bottom of the pan.
It may look gunky and all but those bits are golden. And you can easily spoon over some leftover sauce over brown rice or quinoa for a quick meal or snack!
Tag @damn_delicious on Instagram and hashtag it #damndelicious!