Pecan Pie Overnight Oats

A lighter, HEALTHIER take during the holidays! You can prep everything ahead of time. Just serve into a bowl and top with pecans!

I am doing my best to take it easy during breakfast time.

Because at night, we still have some major holiday leftovers lingering around.

So in an attempt to stay in “shape” during this winter, I’m having pecan pie in a bowl.

And guess what?

The oats? It’s overnight oats!

So simply soak your oats overnight.

Then top with your Fisher Nuts pecan pie mixture.

It’s preservative free and non-GMO Project Verified.

Now you can have Thanksgiving and Christmas anytime for breakfast.

Just without the need for stretchy pants.

Pecan Pie Overnight Oats

Yield: 6 servings

Prep: 5 hours hours 10 minutes minutes

Cook: 5 minutes minutes

Total: 5 hours hours 15 minutes minutes

A lighter, HEALTHIER take during the holidays! You can prep everything ahead of time. Just serve into a bowl and top with pecans!

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Ingredients

• 1 cup pecans, chopped
• 2 tablespoons maple syrup
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon vanilla extract
• Pinch of nutmeg

For the overnight oats

• 2 cups old fashioned oats
• 2 cups milk*
• 1 teaspoon vanilla extract

Instructions

• In a medium skillet, combine pecans, maple syrup, brown sugar, cinnamon, vanilla and nutmeg until toasted and well combined, about 3-4 minutes; set aside.
• Combine oats, milk and vanilla in a large bowl. Refrigerate, covered, for at least 5 hours or overnight.
• Serve oats, topped with pecan mixture.

Notes

*Dairy milk, almond, cashew or coconut milk can be used.

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Disclosure: This post is sponsored by Fisher Nuts. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

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