Everyone’s favorite chicken parmesan except made HEALTHIER! Use zucchini instead baked to perfection with marinara and cheese!
Greetings from NYC!
Wait. Brooklyn actually.
It’s my very first time in Brooklyn.
And I kind of love it.
Maybe it has to do with the rainbow bagels.
Or that everything is walking distance within a 0.4 mile radius.
But, I digress.
I’ve just been dreaming about those bagels for the past few nights.
And this.
I mean, maybe we need a chicken parm bagel.
I hear that does exist in NYC.
So I’ll need to explore that today.
But in the meantime.
Get your zucchini out, cut them into rounds, and let’s make it parm-style.
The zucchini is baked from start to finish, topped with marinara and mozzarella cheese.
Now these guys do have a breading on it.
BUT!
If you want to save time.
And even more calories.
Skip the breading.
The marinara and the cheese will be plenty.
Tag @damn_delicious on Instagram and hashtag it #damndelicious!